Baked Oatmeal Breakfast Squares with Chocolate Chips

Name: Baked Oatmeal Breakfast Squares with Chocolate Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 squares
Ingredients: 2 cups rolled oats; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 cups milk (dairy or non-dairy); 1/4 cup melted coconut oil or butter; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Treats & Confections

Start your day right with these delicious Baked Oatmeal Breakfast Squares featuring rich chocolate chips. Perfectly balanced and easy to make, they are a wholesome breakfast option that the whole family will love.

Created by

Emma

Last updated on 2025-12-14T12:22:17.225Z

Baked Oatmeal Breakfast Squares with Chocolate Chips are a delightful way to kickstart your morning. With a perfect blend of oats, chocolate, and wholesome ingredients, these squares are not only nutritious but also incredibly satisfying. Ideal for busy mornings, they can be made ahead and stored for a quick breakfast any day of the week.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with wholesome oats
Easy to prepare and bake in just one dish
Perfect for meal prep to enjoy throughout the week

      

A Wholesome Start to Your Day

Baked Oatmeal Breakfast Squares are not just a treat; they are a nutritious way to kickstart your morning. Made with rolled oats, these squares provide a hearty dose of whole grains, which are known for their health benefits, including improved digestion and sustained energy levels. The combination of oats and chocolate chips makes for a delightful breakfast that satisfies both your sweet tooth and your nutritional needs.

These breakfast squares are incredibly versatile, allowing you to customize them with your favorite add-ins. Whether you prefer nuts, dried fruits, or seeds, there’s room for creativity. This adaptability makes them a perfect choice for families with varying tastes, ensuring everyone gets a breakfast they enjoy. Plus, they’re easy to prepare, making them a great option for busy mornings.

Perfect for Meal Prep

One of the standout features of these Baked Oatmeal Breakfast Squares is their meal prep potential. You can whip up a batch at the beginning of the week and have a nutritious breakfast ready to go each day. Simply cut the squares into portions and store them in an airtight container in the refrigerator. They can even be frozen for longer storage, allowing for quick reheating on hectic mornings.

This makes them not only a convenient breakfast option but also a time-saver. Imagine having a delicious homemade breakfast waiting for you each day—just warm them up, and you're set! It’s a great way to ensure that you and your family are starting the day with a healthy meal, no matter how busy life gets.

Deliciously Versatile

These oatmeal squares can be enjoyed in a variety of ways, enhancing their appeal. Serve them warm with a drizzle of maple syrup or a dollop of yogurt for an extra treat. Alternatively, they can be enjoyed cold as a grab-and-go breakfast or snack, making them a delightful option for any time of day.

Feel free to experiment with flavors by adding spices like nutmeg or swapping out chocolate chips for fruits like blueberries or sliced bananas. The possibilities are endless, ensuring that you won't tire of this delicious breakfast option. With their rich chocolate flavor and wholesome ingredients, Baked Oatmeal Breakfast Squares are sure to become a family favorite.

Ingredients

For the Oatmeal Squares

2 cups rolled oats
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups milk (dairy or non-dairy)
1/4 cup melted coconut oil or butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips

Mix all ingredients well and pour into a baking dish.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Combine Dry Ingredients

In a large bowl, mix together the rolled oats, brown sugar, baking powder, salt, and cinnamon.

Mix Wet Ingredients

In another bowl, whisk together the milk, melted coconut oil, eggs, and vanilla extract.

Combine and Add Chocolate Chips

Pour the wet mixture into the dry ingredients and mix until combined. Fold in the chocolate chips.

Bake

Pour the mixture into the prepared baking dish and spread evenly. Bake for 25-30 minutes, until golden brown.

Cool and Serve

Let cool for a few minutes before cutting into squares. Enjoy warm or at room temperature.

Store leftovers in an airtight container for up to a week.

Storing Your Breakfast Squares

To keep your Baked Oatmeal Breakfast Squares fresh, store them in an airtight container. They will last up to a week in the refrigerator, making them perfect for meal prep. If you want to enjoy them later, you can freeze individual squares. Place them in a freezer-safe container or wrap them tightly in plastic wrap before freezing. When you’re ready to eat, simply thaw in the refrigerator overnight or microwave for a quick warm-up.

Keeping your breakfast squares well-stored not only maintains their flavor but also helps preserve their texture. Reheating them gently can bring back that fresh-baked taste, making them just as enjoyable as when they first came out of the oven.

Health Benefits of Oats

Oats are incredibly nutritious, packed with essential vitamins, minerals, and antioxidants. They are particularly rich in beta-glucan, a soluble fiber that helps lower cholesterol levels and improves heart health. Incorporating oats into your diet can also help with weight management, as they promote feelings of fullness and reduce hunger.

Additionally, oats are known for their ability to stabilize blood sugar levels. This makes them a great choice for breakfast, as they provide sustained energy without the sugar spikes associated with more processed breakfast options. By choosing Baked Oatmeal Breakfast Squares, you're not just treating yourself; you're fueling your body with wholesome goodness.

Serving Suggestions

These oatmeal squares can be served in numerous ways to suit your taste preferences. For a comforting breakfast, try serving them warm with a sprinkle of cinnamon and a drizzle of honey or maple syrup. For a protein boost, pair them with Greek yogurt and fresh fruit. This combination not only enhances the flavor but also adds nutritional value to your meal.

You can also serve them as an afternoon snack or a healthy dessert. Pairing the squares with a glass of milk or plant-based milk can make for a balanced and satisfying treat. With so many ways to enjoy them, these breakfast squares are sure to become a staple in your kitchen.

Questions About Recipes

→ Can I make these oatmeal squares vegan?

Yes, you can substitute the eggs with flax eggs and use plant-based milk and oil.

→ How do I store leftovers?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I freeze these squares?

Absolutely! Freeze them in an airtight container for up to 3 months. Thaw before serving.

→ What toppings can I add?

Try adding fresh fruits, yogurt, or a drizzle of honey for extra flavor.