Mint Chocolate Chip Pie

Name: Mint Chocolate Chip Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 2 cups heavy whipping cream; 1 cup sweetened condensed milk; 1 teaspoon peppermint extract; 1 cup semi-sweet chocolate chips; Green food coloring (optional)

Highlighted under: Treats & Confections

Indulge in a refreshing and decadent mint chocolate chip pie that is perfect for any occasion.

Created by

Emma

Last updated on 2026-01-01T18:39:28.244Z

This mint chocolate chip pie is a delightful blend of creamy mint filling and rich chocolate chips, all nestled in a buttery crust. Perfect for summer gatherings or as a refreshing dessert any time of year!

        Why You'll Love This Recipe
        Refreshing mint flavor with rich chocolate chips
Creamy texture that is both light and indulgent
Easy to make and requires no baking

      

A Perfect Dessert for All Occasions

Mint chocolate chip pie is not just a dessert; it's an experience that delights the senses. The fresh mint flavor combined with rich chocolate creates a delightful balance that is sure to please everyone at your gathering. Whether it's a summer BBQ, a holiday party, or a cozy family dinner, this pie is versatile enough to fit any occasion. Its vibrant colors and delicious taste make it an eye-catching centerpiece that will have your guests asking for seconds.

One of the best aspects of this pie is its no-bake nature. That means you can whip it up quickly without worrying about heating up your kitchen. Simply mix the ingredients, pour the filling into the crust, and let the refrigerator do the rest. This makes it a perfect choice for busy hosts or anyone looking to spend more time enjoying their company rather than slaving away in the kitchen.

The Magic of Mint and Chocolate

Mint and chocolate are a classic combination that has stood the test of time. The refreshing taste of mint is the perfect counterpart to the richness of chocolate, making it a beloved flavor pairing across various desserts. In this mint chocolate chip pie, you'll find that the addition of peppermint extract enhances the flavor profile, providing a burst of freshness that elevates the whole dish.

Moreover, the texture of this pie is simply divine. With a creamy filling that melts in your mouth and a crunchy graham cracker crust, each bite delivers a delightful contrast. The semi-sweet chocolate chips add a touch of indulgence, ensuring that this pie is not just refreshing but also indulgently satisfying. It's a dessert that caters to both your cravings for something sweet and your desire for a refreshing treat.

Easy Preparation and Customization

One of the most appealing aspects of the mint chocolate chip pie is its simplicity. The recipe requires minimal ingredients and is straightforward, making it accessible for bakers of all skill levels. You don't need to be a professional to create a stunning dessert that tastes gourmet. This ease of preparation means you can enjoy the process of making the pie without stress, allowing you to focus on creating memorable moments with friends and family.

Additionally, this pie is highly customizable. If you're looking for a unique twist, consider adding crushed cookies or nuts into the filling for added texture. You can also experiment with different types of chocolate, like dark or white chocolate, to suit your taste preferences. And for those who want to make it even more festive, consider garnishing the pie with whipped cream, chocolate shavings, or fresh mint leaves before serving.

Ingredients

For the Pie Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Filling

2 cups heavy whipping cream
1 cup sweetened condensed milk
1 teaspoon peppermint extract
1 cup semi-sweet chocolate chips
Green food coloring (optional)

Mix well to ensure all ingredients are combined.

Instructions

Prepare the Pie Crust

In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Set aside.

Make the Filling

In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and peppermint extract. If desired, add a few drops of green food coloring for a minty hue.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed. Pour the filling into the prepared crust and spread it evenly.

Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.

Serve chilled and enjoy your refreshing mint chocolate chip pie!

Storage Tips

To keep your mint chocolate chip pie fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. This will prevent it from absorbing other odors and maintain its creamy texture. The pie can last for up to a week in the fridge, making it a great option for meal prep or to enjoy over several days.

If you're planning to make the pie in advance, consider freezing it. Just be sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to serve, simply thaw it in the refrigerator for a few hours before enjoying. This way, you can always have a delightful dessert ready to impress your guests!

Serving Suggestions

When it comes to serving your mint chocolate chip pie, a dollop of whipped cream on top adds an extra touch of elegance and creaminess. For a more sophisticated presentation, consider drizzling chocolate sauce or a homemade mint syrup over the pie slices. This not only enhances the visual appeal but also intensifies the flavors, creating a truly indulgent experience.

Pairing the pie with a scoop of vanilla ice cream can also take it to the next level. The cold creaminess of the ice cream complements the refreshing mint flavor beautifully, making each bite a delightful treat. This combination is especially perfect for warm weather gatherings, where a cool dessert is a welcome relief.

Frequently Asked Questions

Can I use a store-bought crust for this recipe? Absolutely! If you're short on time, a store-bought graham cracker crust is a convenient option. Just make sure it’s a 9-inch crust to fit the filling perfectly. This will save you time while still delivering a delicious pie.

What can I substitute for heavy whipping cream? If you're looking for a lighter option, you can use whipped topping or a non-dairy whipped cream alternative. However, keep in mind that this may alter the texture slightly, so it's best to test it out to see how it works for you.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought graham cracker crust works perfectly for this recipe.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 5 days.

→ Can I make this pie vegan?

Yes, you can substitute the heavy cream with coconut cream and the sweetened condensed milk with a vegan alternative.

→ What can I use instead of peppermint extract?

You can use mint extract or even vanilla extract for a different flavor profile.