Meyer Lemon Panna Cotta

Name: Meyer Lemon Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 2 h
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/2 cup whole milk; 1/2 cup granulated sugar; 2 teaspoons gelatin powder; 3 tablespoons cold water; Zest of 2 Meyer lemons; 1/4 cup fresh Meyer lemon juice; Pinch of salt

Highlighted under: Treats & Confections

This Meyer Lemon Panna Cotta is a delightful twist on the classic Italian dessert, offering a burst of citrus flavor that perfectly complements the creamy texture.

Created by

Emma

Last updated on 2025-12-20T09:33:49.882Z

This Meyer Lemon Panna Cotta is not only a stunning dessert but also incredibly simple to make. The creamy custard, infused with the bright flavor of Meyer lemons, is the perfect end to any meal.

        Why You'll Love This Recipe
        Rich citrus flavor that brightens your palate
Silky smooth texture that melts in your mouth
Elegant presentation perfect for dinner parties

      

The Origins of Panna Cotta

Panna cotta, which translates to 'cooked cream' in Italian, is a classic dessert that hails from the northern regions of Italy. It is traditionally made with sweetened cream thickened with gelatin, creating a silky, custard-like texture. The simplicity of its ingredients allows for endless variations, making it a beloved choice among home cooks and professional chefs alike.

This delightful dessert has gained popularity worldwide, often appearing on menus in fine dining restaurants. With its creamy base, panna cotta serves as a blank canvas, inviting flavors from fruits, spices, and even liqueurs. The addition of Meyer lemons in this recipe brings a fresh, citrusy twist, elevating the dish to new heights.

Why Meyer Lemons?

Meyer lemons are a unique citrus variety, known for their sweet, floral flavor and thinner skin compared to regular lemons. They are a cross between a lemon and a mandarin orange, which contributes to their distinctive taste. This sweetness balances the tartness typically associated with lemons, making them an ideal choice for desserts.

Incorporating Meyer lemons into panna cotta not only enhances the flavor but also adds a vibrant yellow hue, making the dessert visually appealing. The zest and juice work in harmony to create a refreshing citrus profile that cuts through the richness of the cream, making each bite a delightful experience.

Tips for Perfect Panna Cotta

To achieve a perfectly set panna cotta, it’s crucial to properly bloom the gelatin. This step allows the gelatin to absorb moisture and swell, ensuring a smooth texture in the final product. Be sure to let the gelatin sit in cold water for at least five minutes before adding it to your warm mixture.

Allowing the panna cotta to chill for at least two hours is essential for it to firm up adequately. For best results, consider preparing the dessert a day in advance. This not only gives it ample time to set but also allows the flavors to meld together beautifully.

Ingredients

Gather the following ingredients to create this refreshing dessert:

Ingredients for Meyer Lemon Panna Cotta

2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
2 teaspoons gelatin powder
3 tablespoons cold water
Zest of 2 Meyer lemons
1/4 cup fresh Meyer lemon juice
Pinch of salt

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to prepare your Meyer Lemon Panna Cotta:

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.

Heat Cream Mixture

In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat until sugar dissolves and the mixture is hot but not boiling.

Combine Gelatin and Lemon

Remove the saucepan from heat, add the bloomed gelatin, lemon zest, and lemon juice. Stir until the gelatin is completely dissolved.

Chill the Mixture

Pour the mixture into serving glasses or molds. Refrigerate for at least 2 hours, or until set.

Serve

Once set, serve chilled, garnished with additional lemon zest or fresh berries if desired.

Enjoy this elegant dessert with family and friends!

Serving Suggestions

Meyer Lemon Panna Cotta is a versatile dessert that can be presented in various ways. Consider serving it in elegant glasses for a sophisticated touch, or using silicone molds for a playful presentation. To elevate the dish further, garnish with fresh berries, mint leaves, or a drizzle of honey to enhance the citrus flavor.

Pairing this panna cotta with a light, sparkling wine can also complement its rich texture and bright flavors. A Prosecco or a Moscato d'Asti would be delightful choices, making it an ideal finish for any dinner party.

Storage Tips

If you happen to have leftovers (which is rare with such a delicious dessert!), storing panna cotta is quite simple. Cover the serving glasses or molds with plastic wrap and keep them in the refrigerator for up to three days. The texture may slightly change, but the flavor will remain intact.

Avoid freezing panna cotta, as the gelatin can break down and alter the creamy consistency. Instead, enjoy it fresh or within a few days for the best experience. This dessert is perfect for making ahead, allowing you to enjoy your time with guests without the last-minute rush.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, which enhances the flavor of the panna cotta.

→ How long can I store panna cotta in the fridge?

Panna cotta can be stored in the fridge for up to 3 days. Make sure to cover it well.

→ Is there a vegan option for this recipe?

Yes, you can use coconut milk and agar-agar as a substitute for the gelatin and cream.

→ Can I make this dessert in advance?

Absolutely! Panna cotta is perfect for making ahead of time. Just keep it refrigerated until serving.