Lavender Strawberry Matcha Cake

Name: Lavender Strawberry Matcha Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons matcha powder; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; 1 tablespoon culinary lavender; 1 cup fresh strawberries, chopped; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Fresh strawberries for garnish

Highlighted under: Treats & Confections

When I first discovered the combination of lavender, strawberry, and matcha, I was absolutely enchanted. This Lavender Strawberry Matcha Cake has become a favorite in my kitchen, beautifully combining floral notes with the earthy flavor of matcha and the sweetness of strawberries. I often serve this cake for special occasions, and it's always a hit! The unique flavors and stunning colors will impress anyone, making it perfect for parties or a cozy afternoon treat.

Created by

Emma

Last updated on 2026-01-27T13:46:28.579Z

Every time I bake this Lavender Strawberry Matcha Cake, I find myself transported to a charming café filled with the aroma of freshly brewed tea. The method I've developed involves infusing the cake batter with lavender extract, which adds a delicate touch to the overall flavor profile. I recommend using culinary-grade lavender for the best experience!

The matcha in this cake not only gives it an appealing green hue but also enhances the cake's flavor with a rich depth. I often pair this cake with a light whipped cream topping for balance, elevating each bite to pure bliss. Try serving it chilled—it's in this state that the flavors truly shine!

Why You'll Love This Cake
Fragrant lavender aroma that captivates your senses
Layered flavors combining earthy matcha and sweet strawberries
A stunning centerpiece for any dessert table

The Role of Lavender

Lavender is more than just a beautiful garnish in this cake; it brings a delicate floral note that complements the sweetness of strawberries beautifully. When using culinary lavender, it's crucial to measure accurately, as too much can overpower the other flavors. I recommend using about 1 tablespoon, finely crushed, to ensure the lavender's fragrance shines through without becoming overwhelming. Make sure to choose high-quality, culinary-grade lavender for the best flavor experience.

Incorporating lavender requires a gentle touch. If you want to intensify the flavor further, consider steeping the lavender in the milk before adding it to the batter. Simply heat the milk gently, add the crushed lavender, let it steep for about 10 minutes, and strain it before use. This method extracts more oil and essence from the lavender, ensuring that every bite captures its enchanting aroma.

Perfecting the Matcha Flavor

Matcha powder is key to achieving that earthy undertone in this cake. It's essential to sift the matcha powder before adding it to the dry ingredients to prevent clumping. You want a smooth batter that will rise evenly. If you're new to baking with matcha, start with high-quality ceremonial grade, as it offers the best flavor and vibrant green color. Avoid using culinary matcha for this cake; the taste and appearance won’t be as appealing.

When baking with matcha, keep an eye on the baking time, as the color can be deceiving. The cakes might not brown as much as traditional vanilla or chocolate cakes, so use the toothpick test to ensure doneness. Insert a toothpick into the center; it should come out clean or with just a few crumbs. If overbaked, the cake may become dry, so stay attentive during the last minutes of baking.

Serving Suggestions

This Lavender Strawberry Matcha Cake is perfect for a variety of occasions. For a touch of elegance, serve it with a side of fresh whipped cream or a scoop of vanilla bean ice cream. The creaminess of the ice cream pairs beautifully with the floral and fruity flavors. You can also add a drizzle of lavender-infused honey for an extra special treat—just warm the honey and stir in a few drops of lavender until combined.

If you're looking to personalize this cake, consider variations with different berries or citrus. Blueberries or raspberries can easily replace strawberries for an equally delightful outcome. You can also incorporate a layer of lemon curd between the cake layers to add a zesty punch. This Lavender Strawberry Matcha Cake is not just visually stunning; it’s also versatile enough to cater to different taste preferences, making it a delightful addition to any gathering.

Ingredients

Ingredients for Lavender Strawberry Matcha Cake

Cake Ingredients

1 ¾ cups all-purpose flour
1 cup granulated sugar
2 teaspoons matcha powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
1 tablespoon culinary lavender
1 cup fresh strawberries, chopped

For the Frosting

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh strawberries for garnish

Additional Notes

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing and flouring them.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, matcha powder, baking soda, baking powder, and salt.

Cream Butter and Eggs

In another bowl, beat the softened butter until creamy. Add the eggs one at a time, followed by vanilla extract, mixing until combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with milk. Fold in lavender and chopped strawberries.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks. Whip the heavy cream with powdered sugar and vanilla until soft peaks form. Frost the top of one cake layer, place the second layer on top, and frost the top and sides.

Serve

Garnish with fresh strawberries and enjoy your Lavender Strawberry Matcha Cake!

Enjoy Your Cake!

Pro Tips

For an extra flavor boost, let the baked cake sit for a few hours before serving. This allows the flavors to meld beautifully.

Storage Tips

To keep your Lavender Strawberry Matcha Cake fresh, store it in an airtight container at room temperature for up to two days. If you have any leftovers, refrigerate them to extend freshness for up to a week. Just make sure to let the cake sit at room temperature for about 30 minutes before serving, as chilling can dull the flavors.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and then aluminum foil to prevent freezer burn. Properly stored, it can last for up to three months in the freezer. When you're ready to enjoy it, allow the slices to thaw completely at room temperature before serving to retain their texture.

Scaling the Recipe

If you'd like to bake a larger cake for a crowd, this recipe can be easily doubled. Simply double all the ingredients and use three 8-inch round cake pans, or two 10-inch round pans for a more generous serving. Keep an eye on the baking time, as larger cakes may need an additional 5-10 minutes. Remember to check for doneness using the toothpick test.

On the other hand, if you want to make a smaller version of the cake, you can easily halve the recipe. Use a single 8-inch round pan and adjust the baking time accordingly. The key is to watch for visual cues and perform the toothpick test to ensure the perfect bake, regardless of the size.

Troubleshooting Common Issues

If your cake doesn’t rise as expected, it could be due to old baking powder or baking soda. Always check the expiration dates of these leavening agents before use. Additionally, be sure not to overmix the batter after adding the flour, as this can result in a dense texture. Mix just until combined for a light and airy cake.

Should your frosting not hold its shape, it might be due to over-whipping or under-whipping the cream. Aim for soft peaks, which should hold their shape but still be creamy. If your frosting turns too stiff, a drizzle of milk can help bring it back to the desired consistency, allowing for easier spreading on the cake.

Questions About Recipes

→ Can I use dried lavender instead of culinary lavender?

It's best to use culinary lavender to ensure safety and flavor integrity.

→ How can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

→ Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance and frost it right before serving.

→ Is this cake suitable for vegan diets?

You can substitute eggs with flaxseed meal and use plant-based milk and butter to make it vegan.