Choco Strawberries in Dubai

Name: Choco Strawberries in Dubai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 200g dark chocolate; 1 tablespoon coconut oil (optional); Sprinkles or crushed nuts for topping (optional)

Highlighted under: Treats & Confections

I absolutely love making Choco Strawberries in Dubai! These delightful treats are not just a dessert but a celebration of flavors and textures. Fresh strawberries dipped in rich chocolate create a perfect balance of sweetness and tartness. In only 20 minutes, you can impress your guests or satisfy your sweet tooth. Whether you’re serving them for a party or enjoying them as a personal indulgence, these strawberries are a simple yet elegant treat that you can easily customize.

Created by

Emma

Last updated on 2026-01-25T20:49:27.899Z

Making Choco Strawberries in Dubai has become one of my favorite kitchen adventures. I remember the first time I made them; I wasn't sure about the chocolate melting technique. After a few tries, I learned that using a double boiler helps achieve that smooth, glossy finish that makes the strawberries look so enticing!

Another great tip I discovered is to let the strawberries dry completely after washing them. The chocolate clings better to dry fruit, creating a perfect, seamless coating. These sweet treats are also an excellent canvas to experiment with toppings like nuts or sprinkles!

Why You'll Love This Recipe
Fresh strawberries enhanced by velvety chocolate coating
Quick and simple to prepare, perfect for any occasion
Endless customization with toppings and flavors

Perfecting Your Chocolate Dip

When melting chocolate, using a double boiler is key to preventing it from burning. If you don’t have one, create your own by placing a heatproof bowl over a saucepan of simmering water. The gentle heat will melt the chocolate evenly, ensuring a smooth and glossy finish. Keep the heat low and stir continuously until fully melted — this usually takes 5-10 minutes.

Choosing the right chocolate is vital for flavor and texture. Dark chocolate with at least 70% cocoa content will provide a rich taste that balances nicely with the sweetness of strawberries. If you prefer milk or white chocolate, know that they tend to be sweeter and can be paired with slightly tart toppings, like crushed nuts or sea salt, to achieve a balanced flavor.

Creative Customizations

Once you've mastered the basic chocolate-dipped strawberry, the world of customization opens up. Consider rolling your dipped strawberries in finely chopped almonds or pistachios for a nutty crunch. You can also drizzle contrasting colors, like melted white chocolate, over the top for an artistic flair. The combinations are endless — get creative with whatever you have on hand!

For those wanting a healthier twist, try using dark chocolate covered with a light dusting of cocoa powder instead of sprinkles. This not only enhances the chocolate flavor but also cuts down on added sugars while satisfying your sweet cravings. I'm a fan of adding a dash of sea salt on top; it really elevates the taste!

Ingredients

Gather the following ingredients for a perfect batch of Choco Strawberries:

Choco Strawberries Ingredients

12 fresh strawberries
200g dark chocolate
1 tablespoon coconut oil (optional)
Sprinkles or crushed nuts for topping (optional)

Make sure to check your ingredients before you start!

Instructions

Follow these simple steps to create your Choco Strawberries:

Prepare the Strawberries

Wash the strawberries under cold water and pat them dry with paper towels. Ensure they are completely dry to allow the chocolate to stick properly.

Melt the Chocolate

Chop the dark chocolate into small pieces and place it in a heatproof bowl. Optionally, add coconut oil to make the chocolate smoother. Set the bowl over a pot of simmering water (double boiler method) and stir until melted and glossy.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it is well-coated. Allow excess chocolate to drip off.

Add Toppings

Before the chocolate sets, sprinkle your choice of toppings over each dipped strawberry for added flavor and texture.

Chill and Serve

Place the dipped strawberries on a baking sheet lined with parchment paper. Refrigerate them for at least 15 minutes to set the chocolate before serving.

Enjoy your Choco Strawberries with friends or family!

Pro Tips

For an extra touch, try drizzling white chocolate over the dark chocolate just before it sets for a beautiful contrast.

Storing and Serving

Choco strawberries are best enjoyed fresh, but if you need to make them ahead, they can be stored in the refrigerator for up to 2 days. Place them in a single layer in an airtight container, separating each strawberry with parchment paper to avoid sticking. Just make sure they are completely set before storing, as any residual warmth can lead to a soggy chocolate layer.

For serving, consider a decorative platter or a tiered cake stand to showcase your strawberries beautifully. You can even add a scoop of vanilla ice cream or a dollop of whipped cream on the side for a delightful pairing, creating an indulgent dessert experience.

Troubleshooting Common Issues

If your chocolate isn't coating the strawberries well, it might be because the berries weren't dry enough. Make sure to thoroughly dry them post-wash, as moisture will prevent the chocolate from adhering properly. If you find that your melted chocolate has become too thick, adding a small amount of coconut oil can restore its fluidity — just a teaspoon at a time.

Additionally, if the chocolate begins to seize or harden while dipping, it might have been exposed to water or heat. If this happens, add a touch more coconut oil and reheat gently to rescue it. Remember, never allow steam to escape from the bowl, as this moisture will cause your chocolate to clump up.

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, you can use milk chocolate, but it may be sweeter than dark chocolate.

→ How can I store leftover Choco Strawberries?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen strawberries?

It's best to use fresh strawberries for the best texture and flavor, but you can use thawed frozen strawberries if necessary.

→ What other toppings can I use?

You can use shredded coconut, mini chocolate chips, or even crushed pretzels for a sweet and salty combination.