Lavender Honey Spring Cakes

Name: Lavender Honey Spring Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cakes
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup honey; 1/2 cup unsalted butter, softened; 2 large eggs; 1/4 cup milk; 1 tbsp culinary lavender, dried

Highlighted under: Treats & Confections

I recently discovered the delightful combination of lavender and honey, which inspired me to create these Lavender Honey Spring Cakes. The floral notes of lavender complement the sweetness of honey beautifully, making these cakes a perfect treat for spring gatherings. I love how easy these are to whip up, and they fill the room with a calming aroma as they bake. Each bite is a fragrant reminder of nature's bounty, making them not just delicious but also uplifting. Give these cakes a try, and I guarantee you’ll savor the moment!

Created by

Emma

Last updated on 2026-02-05T15:13:27.445Z

When I first combined lavender and honey in my baking, I was surprised by how well they harmonized. The lavender adds a subtle, aromatic flavor that elevates the sweet notes of honey, creating a unique taste experience. I learned that using culinary-grade lavender is essential—this ensures you're getting the flavor without any bitterness. It allows the natural sweetness of the honey to shine through, which I think is key to achieving that perfect balance.

One of the tips I found helpful was to steep the lavender in warm milk before adding it to the batter. This extracted the flavor beautifully and infused the cakes with a lovely floral essence. Each bite is not just a treat; it's a reminder of spring's vibrancy, and I always find myself making these during the season to celebrate the blooms.

Why You Will Love This Recipe
Light and airy texture, perfect for springtime.
Unique blend of floral lavender and sweet honey.
Impressive yet surprisingly easy to make.

The Importance of Lavender in Baking

Culinary lavender adds a unique fragrance and flavor to these cakes, elevating them beyond a typical sweet treat. When using lavender, it’s essential to choose culinary-grade varieties to ensure safety and palatability. The right amount of lavender infuses the batter, offering a subtle floral note without overwhelming the palate. Typically, about one tablespoon of dried lavender is sufficient for this recipe, providing just the right balance to enhance the honey's sweetness.

To maximize the flavor of the lavender, consider lightly crushing the dried buds before incorporating them into the batter. This action releases the essential oils, intensifying the floral aroma. Just be careful not to grind them into a powder; you want bits of lavender to remain visible in the cake, inviting curiosity and delight from your guests. If you're a bit cautious about its strength, start with half a tablespoon and adjust to taste.

Techniques for Perfectly Fluffy Cakes

The creaming method is crucial for achieving the light, airy texture of these Lavender Honey Spring Cakes. When you cream the butter and honey, make sure to do so until the mixture is fluffy and pale, which usually takes about 3-5 minutes of mixing. This process incorporates air into the batter, leading to a better rise and a tender crumb once baked. Don't rush this step; it's fundamental to the overall texture of the cake.

Additionally, when folding in the dry ingredients, use a gentle hand to preserve the air you've created. Overmixing can deflate the batter, resulting in denser cakes. I recommend using a spatula and folding in the flour mixture just until combined—small streaks of flour are perfectly fine as they will disappear in the oven. This careful technique is what keeps your cakes fluffy and delectable.

Ingredients

Gather the following ingredients for your Lavender Honey Spring Cakes:

Cake Ingredients

1 cup all-purpose flour
1/2 cup almond flour
1 tsp baking powder
1/4 tsp salt
1/2 cup honey
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup milk
1 tbsp culinary lavender, dried

Once you have all your ingredients ready, it's time to get baking!

Instructions

Follow these steps to make your Lavender Honey Spring Cakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.

Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

Cream the Butter and Honey

In a large bowl, beat the softened butter with honey until creamy and well combined.

Add the Wet Ingredients

Add the eggs and milk to the butter mixture, mixing until smooth. Then, gently fold in the dry ingredients and the dried lavender.

Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a drizzle of honey on top!

Now that your cakes are baked, serve them alone or with your favorite tea!

Pro Tips

Using culinary-grade lavender is crucial for this recipe to avoid any bitterness. Feel free to adjust the amount of honey to suit your sweetness preference.

Serving Suggestions

These cakes shine as a spring dessert but also make a lovely addition to brunch tables. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious treat. A light dusting of powdered sugar can add not only sweetness but also a beautiful presentation. Drizzling some extra honey on top just before serving enhances the floral notes and provides that satisfying touch of sweetness.

For a more sophisticated pairing, serve these cakes alongside a floral tea, such as chamomile or jasmine. The combination will elevate the dining experience and complement the lavender without competing with it. You could even infuse your tea with additional dried lavender for a cohesive theme during a spring gathering.

Make-Ahead and Storage Tips

If you want to prepare these cakes ahead of time, you can bake and store them for up to three days. Keep them in an airtight container at room temperature to maintain their moisture and freshness. To revive the cakes, consider warming them slightly in the oven for about 5 minutes at 300°F (150°C) before serving. This will help the flavors disperse and renew that delightful aroma.

For longer storage, you can freeze the cakes for up to three months. Allow them to cool completely, then wrap each cake tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw them in the fridge overnight and enjoy at room temperature, or gently reheat them in the oven for a few minutes.

Questions About Recipes

→ Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but you'll need to increase the amount slightly and ensure it's culinary-grade.

→ What can I substitute for almond flour?

You can substitute almond flour with all-purpose flour, but the texture may be less moist.

→ How should I store the cakes?

Store the cakes in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make these vegan?

Yes, substitute the eggs with flax eggs and use a plant-based butter and honey alternative.