Green Goddess Cottage Cheese Dip

Name: Green Goddess Cottage Cheese Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup cottage cheese; 1/2 cup Greek yogurt; 1/4 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped; 1 tablespoon fresh lemon juice; 1 clove garlic, minced; Salt and pepper to taste; Veggies and chips for serving

Highlighted under: Treats & Confections

I’ve fallen in love with this Green Goddess Cottage Cheese Dip, which has become my go-to snack for gatherings and quiet evenings alike. The vibrant green color instantly brightens up any table, and the creamy texture makes it an irresistible dip for veggies and chips. I love how simple the ingredients are, yet the flavor is out of this world. It’s packed with fresh herbs and packed with protein. I can’t get enough of this fresh twist on a classic dip!

Created by

Emma

Last updated on 2026-02-18T15:18:18.476Z

When I first experimented with this dip, I wasn’t sure how cottage cheese would blend in with the fresh herbs and spices. But let me tell you, the result was a delightful surprise! The cottage cheese adds a beautiful creaminess, while the green herbs bring a refreshing burst of flavor. After a few rounds of taste testing, I found that a touch of lemon juice helps elevate the overall taste by balancing the richness of the cottage cheese.

One of my favorite tricks has been to let the dip sit for about 30 minutes in the fridge before enjoying it. This short wait allows the flavors to meld together beautifully, creating a cohesive taste sensation. Whether served at a party or as a snack for myself, this Green Goddess Cottage Cheese Dip is always a hit!

Why You Will Love This Recipe
Creamy cottage cheese base with vibrant fresh herbs
Quick to prepare and ultra-refreshing
Perfect for dipping vegetables, chips, or spreading on toast

Harnessing the Freshness of Herbs

The key flavor profile of the Green Goddess Cottage Cheese Dip comes from its fresh herbs. Parsley and chives not only add a lovely color but also contribute significantly to the dip’s aroma and taste. Try to use fresh herbs rather than dried; they provide a vibrancy that can't be matched. If you're not a fan of chives, consider substituting with fresh dill or green onions for a different flavor kick.

When chopping the herbs, aim for a fine consistency to ensure they're well integrated into the dip. This enhances the overall texture and ensures that every bite is packed with flavor. If you have time, you can let the chopped herbs sit in lemon juice for a few minutes to release their essential oils, intensifying their flavor even further.

Making Adjustments for Texture and Flavor

The texture of this dip can be adjusted based on personal preference. If you prefer a chunkier dip, blend the cottage cheese and yogurt until just combined, leaving some small curds intact for added creaminess. Alternatively, for an ultra-smooth texture, blend until completely glossy. Either way, it's important to taste and adjust the seasoning before chilling the dip; this ensures that the flavors are well-balanced before serving.

If you're looking for an extra boost in flavor, consider adding other ingredients such as a splash of hot sauce for heat or a few teaspoons of nutritional yeast for a cheesy, umami flavor. These additions can take this dip to another level while still keeping its healthy profile.

Perfect Pairings and Serving Suggestions

This Green Goddess Cottage Cheese Dip is incredibly versatile when it comes to serving options. While it’s perfect for pairing with a colorful array of fresh vegetables like carrot sticks, bell pepper strips, and cucumber slices, don’t overlook its potential as a spread. Try it on whole grain toast or alongside grilled meats for a fresh contrast. The creamy dip can also work beautifully in wraps or sandwiches, enhancing your meal with a nutritious touch.

For entertaining, I recommend serving the dip in a vibrant bowl garnished with extra chopped herbs or a drizzle of olive oil. Not only does it add visual appeal, but it also allows guests to see the fresh ingredients that highlight its healthful nature. This dip can easily be made a day ahead, as the flavors continue to develop; simply store it covered in the refrigerator until you're ready to serve.

Ingredients

Gather these fresh ingredients for your dip:

Ingredients

1 cup cottage cheese
1/2 cup Greek yogurt
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1 tablespoon fresh lemon juice
1 clove garlic, minced
Salt and pepper to taste
Veggies and chips for serving

With these ingredients, you’ll be well on your way to creating a delicious dip!

Instructions

Follow these simple steps to create your dip:

Blend the Ingredients

In a mixing bowl, combine the cottage cheese, Greek yogurt, parsley, chives, lemon juice, and minced garlic. Use a hand mixer or food processor to blend until smooth and creamy.

Season to Taste

Taste the dip and add salt and pepper according to your preference. Blend again briefly to mix in the seasoning.

Chill and Serve

Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld together. Serve with fresh vegetables or chips.

Enjoy your delicious and healthy dip!

Pro Tips

For a bit of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the mix. Additionally, feel free to customize your herbs based on what you have on hand — basil and dill can also work beautifully.

Storage Tips

If you happen to have leftovers, store the Green Goddess Cottage Cheese Dip in an airtight container in the refrigerator. It can last for up to three days while retaining its flavor and freshness. Be sure to check the texture before consuming; if it thickens too much, a splash of additional Greek yogurt or a little lemon juice will help restore its creamy consistency.

For longer storage, consider freezing the dip. However, note that the texture might change slightly after thawing due to the cottage cheese and yogurt. To freeze, place it in an airtight container, leaving some space at the top since it may expand. When ready to enjoy, thaw in the refrigerator overnight and stir well before serving.

Scaling the Recipe

This recipe is easily scalable, making it great for gatherings or meal prep. If you need to feed a larger crowd, simply double or triple the ingredients while keeping the ratios the same. Using a larger food processor will make blending easier, but you can also work in batches if necessary. Just be mindful to blend until the consistency is uniform for each portion.

Conversely, if you want a smaller batch for a quick snack, feel free to halve the recipe. It's just as easy to adjust the ingredients, and you can still enjoy the fresh flavors without any waste. This flexibility makes it a perfect dip to keep handy for any spontaneous gathering.

Variations to Try

Feel free to experiment with variations of this dip to cater to your taste preferences! Adding in some avocado can introduce a richer flavor and an even creamier texture. You might also try incorporating some roasted red peppers or sun-dried tomatoes for a punch of sweetness and depth. Each of these modifications will create a new twist on the classic Green Goddess flavors.

If you're looking to create a spicy version, adding minced jalapeños or a scoop of your favorite salsa will give the dip an exciting kick. This can transform a simple appetizer into a standout dish that will surprise your guests and keep them coming back for more!

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes! Using low-fat cottage cheese will still provide a creamy texture while reducing calories.

→ How long can I store the dip?

You can store this dip in the refrigerator for up to 3 days in an airtight container.

→ What can I serve with this dip?

It pairs well with a variety of fresh vegetables, crackers, pita chips, or even as a spread on sandwiches.

→ Can I make this dip vegan?

Yes! You can substitute the cottage cheese and Greek yogurt with silken tofu and non-dairy yogurt.