Gochujang Noodles Spicy Sweet

Name: Gochujang Noodles Spicy Sweet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g rice noodles; 2 tablespoons vegetable oil; 1 cup mixed vegetables (bell peppers, carrots, broccoli); 2 green onions, chopped; 3 tablespoons Gochujang; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon minced garlic

Highlighted under: Seasonal Flavor Journey

A delightful fusion of spicy and sweet, these Gochujang Noodles are sure to tantalize your taste buds.

Created by

Emma

Last updated on 2025-12-24T19:43:27.875Z

This Gochujang Noodles recipe combines the rich flavors of Korean cuisine with a sweet twist, perfect for any meal!

        Why You'll Love This Recipe
        Bold and irresistible flavor profile
Customizable spice level to suit your taste
Quick and easy to prepare for busy weeknights

      

A Flavorful Adventure

Gochujang Noodles offer an exciting culinary experience that beautifully marries sweet and spicy flavors. The star ingredient, Gochujang, is a Korean chili paste that infuses the dish with a rich umami taste, making it a favorite among spice lovers. This recipe not only delivers a burst of flavor but also provides an opportunity to explore the vibrant world of Korean cuisine right in your kitchen.

The combination of vegetables adds a delightful crunch and color to the dish. Using a variety of vegetables, such as bell peppers, carrots, and broccoli, not only enhances the visual appeal but also boosts the nutritional value. Each bite is a blend of textures that makes every mouthful satisfying and enjoyable.

Perfect for Any Occasion

Whether you're preparing a quick weeknight dinner or hosting a casual gathering, Gochujang Noodles fit seamlessly into any occasion. The simplicity of the recipe allows you to whip up a delicious meal in under 30 minutes, making it ideal for those busy evenings when time is of the essence. Plus, the customizable spice level means you can adjust the heat to cater to your guests' preferences.

This dish is also versatile when it comes to ingredients. Feel free to swap out the vegetables or add your favorite protein, such as chicken, shrimp, or tofu. This flexibility ensures that you can create a personalized version of Gochujang Noodles that suits your taste and dietary needs.

Storage and Reheating Tips

Leftovers from your Gochujang Noodles can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, store the noodles and sauce separately if possible. When you're ready to enjoy them again, simply reheat in a skillet over medium heat, adding a splash of water or broth to help loosen the sauce and prevent sticking.

If you find that your noodles have become too dry after refrigeration, consider adding a touch of sesame oil or a bit more Gochujang to revive the flavors. This quick adjustment can bring your leftovers back to life and make them just as enjoyable as the first serving.

Ingredients

Noodle Ingredients

200g rice noodles
2 tablespoons vegetable oil
1 cup mixed vegetables (bell peppers, carrots, broccoli)
2 green onions, chopped

Sauce Ingredients

3 tablespoons Gochujang
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon minced garlic

Ensure to have all ingredients prepped before starting the cooking process.

Instructions

Cook the Noodles

In a large pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.

Prepare the Sauce

In a bowl, mix together Gochujang, soy sauce, honey, sesame oil, rice vinegar, and minced garlic until well combined.

Stir-Fry the Vegetables

In a large skillet, heat vegetable oil over medium heat. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender.

Combine Noodles and Sauce

Add the cooked noodles and sauce to the skillet. Toss everything together for about 2-3 minutes until the noodles are well coated and heated through.

Garnish and Serve

Top with chopped green onions and serve hot. Enjoy your spicy sweet Gochujang noodles!

Feel free to adjust the spice level by adding more or less Gochujang to suit your preferences.

Nutritional Benefits

Gochujang Noodles are not just delicious; they also offer a variety of health benefits. The rice noodles provide a gluten-free option that's easy to digest, while the mixed vegetables contribute essential vitamins and minerals. Incorporating colorful veggies into your meals is a great way to ensure you're getting a wide range of nutrients.

Moreover, Gochujang is known for its health benefits, including its potential to boost metabolism and aid in digestion due to its fermentation process. By enjoying this dish, you're not only indulging in great flavors but also supporting your overall health.

Pairing Suggestions

To complete your meal experience, consider pairing Gochujang Noodles with a refreshing side like a cucumber salad or pickled vegetables. These light accompaniments can help balance the heat from the noodles and enhance the overall dining experience, providing a contrast that keeps your palate engaged.

For beverages, a light beer or a chilled glass of soju can complement the spicy notes beautifully. If you prefer non-alcoholic drinks, try serving it with iced green tea or a fruity mocktail to refresh your taste buds between bites.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute with udon or soba noodles if preferred.

→ Is Gochujang spicy?

Gochujang has a mild to moderate spice level, but you can adjust the amount to your liking.

→ Can I make this dish vegetarian?

Absolutely! Just ensure the soy sauce is vegetarian-friendly and use plant-based protein if desired.

→ How long can leftovers be stored?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.