Garlic Butter Steak Sliders
Highlighted under: Cozy Cravings Kitchen
I love making Garlic Butter Steak Sliders for gatherings because they're always a hit! The rich garlic butter drizzled over perfectly cooked steak brings a flavor explosion that everyone enjoys. I find that the mini size of the sliders makes them perfect for parties, allowing guests to indulge without feeling overly stuffed. With just a few ingredients, these sliders are not only quick to make but also taste incredible. Trust me, once you try them, they’ll become a staple in your entertaining repertoire!
I didn't always know how to make the perfect steak sliders, but after a few experiments, I found the key is in the seasoning and the garlic butter. The combination brings out the rich flavors in the steak while ensuring it stays juicy. Also, let the butter mix sit for a few minutes before spreading; it helps the flavors meld beautifully.
These sliders are fantastic because they can be personalized. You can add toppings like caramelized onions or cheese, depending on your guests' preferences. A little extra attention during assembly goes a long way in impressing your friends and family!
Why You'll Love These Sliders
- Rich garlic flavor that complements the savory steak perfectly
- Heavenly garlic butter sauce that makes each bite irresistible
- Convenient slider size for easy serving and sharing
Ingredient Insights
The star of this recipe is undoubtedly the flank steak. Known for its rich flavor and tenderness when cooked properly, flank steak slices beautifully when cut against the grain. This thin slicing technique is essential; it ensures that every bite remains juicy and tender, making your sliders more enjoyable. For a budget-friendly alternative, consider using skirt steak, but remember that cooking times may vary slightly due to differences in thickness.
The garlic butter is what elevates these sliders to the next level. The combination of minced garlic and softened butter creates a luscious sauce that seeps into the steak and enhances every bite. Using fresh garlic is crucial for that pungent aroma and flavor burst, but if you're in a pinch, pre-minced garlic can be used as a substitute. Just reduce the amount slightly, as pre-minced varieties tend to be more potent.
Tips for Perfect Sliders
When cooking the steak, monitor the heat closely. A medium-high setting is ideal for achieving a nice sear while keeping the inside juicy. If the skillet starts to smoke excessively, lower the heat slightly. Remember, the internal temperature for medium-rare steak is around 130-135°F. Use an instant-read thermometer for accuracy; this step prevents overcooking, which can dry out the meat.
Assembling the sliders properly influences their overall appeal. After adding the garlic butter to the slider buns, consider toasting them lightly in the same skillet. This adds a golden crust and a delightful texture that complements the rich filling. If you add cheese, place it on the steak directly after cooking, allowing it to melt slightly before closing the slider. Cheddar or provolone are excellent choices for this recipe.
Ingredients
Ingredients
For the sliders
- 1 pound flank steak
- 12 slider buns
- Salt and pepper to taste
- Oil for cooking
For the garlic butter
- 1/2 cup unsalted butter, softened
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
Instructions
Instructions
Instructions
Prepare the garlic butter
In a mixing bowl, combine the softened butter, minced garlic, parsley, and garlic powder. Mix well until smooth and set aside.
Cook the steak
Season the flank steak with salt and pepper. Heat oil in a skillet over medium-high heat. Cook the steak for about 5-7 minutes per side, or until it reaches your desired doneness.
Slice the steak
Once rested, slice the flank steak thinly against the grain to ensure tenderness.
Assemble the sliders
Spread a generous amount of garlic butter on the bottom half of each slider bun. Layer the sliced steak on top and close with the other half of the bun. Optionally, you can add cheese or caramelized onions.
Serve
Serve the sliders warm, drizzled with additional garlic butter if desired. Enjoy!
Pro Tips
- For a little extra kick, try adding some spicy aioli or horseradish sauce to the sliders. You can also grill the buns lightly for added texture and flavor.
Serving Suggestions
These sliders can be paired with a variety of sides to create a well-rounded meal. Consider serving them with crispy sweet potato fries or a fresh cucumber salad to balance the richness of the steak and garlic butter. For an added touch, whip up a quick dipping sauce using mayonnaise, lime juice, and a hint of sriracha to give a spicy twist that elevates the entire dish.
If you're planning a gathering, setting up a slider bar can be a fun way to allow guests to customize their burgers. Offer a selection of toppings such as sautéed mushrooms, caramelized onions, and a variety of cheeses. This not only enhances the sliders but encourages mingling as guests explore different flavor combinations.
Make-Ahead Tips
These sliders are great for meal prep! You can prepare the garlic butter a day in advance to let the flavors meld beautifully. Just store it in an airtight container in the refrigerator. The steak can also be seasoned and marinated a few hours ahead, allowing the salt and pepper to penetrate more deeply for a better flavor profile.
If you have leftovers, you can refrigerate the assembled sliders for up to two days. Reheat them in the oven at 350°F for about 10-15 minutes until warmed through. This method helps maintain a crispy bun while keeping the steak juicy. Alternatively, you can separate the components and reheat them individually for a fresher taste.
Questions About Recipes
→ Can I use other cuts of steak?
Absolutely! You can use ribeye or sirloin if you prefer, just adjust the cooking time as needed.
→ How can I make these sliders ahead of time?
You can prepare the garlic butter and cook the steak in advance. Just slice and assemble the sliders when you’re ready to serve.
→ What toppings do you recommend?
Toppings like cheese, pickles, or even jalapeños work great. Get creative with your favorite flavors!
→ How do I store leftover sliders?
Store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving.
Garlic Butter Steak Sliders
I love making Garlic Butter Steak Sliders for gatherings because they're always a hit! The rich garlic butter drizzled over perfectly cooked steak brings a flavor explosion that everyone enjoys. I find that the mini size of the sliders makes them perfect for parties, allowing guests to indulge without feeling overly stuffed. With just a few ingredients, these sliders are not only quick to make but also taste incredible. Trust me, once you try them, they’ll become a staple in your entertaining repertoire!
What You'll Need
For the sliders
- 1 pound flank steak
- 12 slider buns
- Salt and pepper to taste
- Oil for cooking
For the garlic butter
- 1/2 cup unsalted butter, softened
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
How-To Steps
In a mixing bowl, combine the softened butter, minced garlic, parsley, and garlic powder. Mix well until smooth and set aside.
Season the flank steak with salt and pepper. Heat oil in a skillet over medium-high heat. Cook the steak for about 5-7 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes.
Once rested, slice the flank steak thinly against the grain to ensure tenderness.
Spread a generous amount of garlic butter on the bottom half of each slider bun. Layer the sliced steak on top and close with the other half of the bun. Optionally, you can add cheese or caramelized onions.
Serve the sliders warm, drizzled with additional garlic butter if desired. Enjoy!
Extra Tips
- For a little extra kick, try adding some spicy aioli or horseradish sauce to the sliders. You can also grill the buns lightly for added texture and flavor.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 350mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 16g