Oatmeal Dinner Rolls
Highlighted under: Cozy Cravings Kitchen
These Oatmeal Dinner Rolls are soft, fluffy, and packed with the wholesome goodness of oats. Perfect for your family dinner or holiday gathering!
Oatmeal Dinner Rolls are a delightful addition to any meal. Made with wholesome oats, these rolls are not only delicious but also nutritious. They are perfect for soaking up gravies and sauces or enjoying with a pat of butter. Your family will love them!
Why You'll Love These Rolls
- Soft and fluffy texture that is irresistible
- Nutty flavor from the oats adds a unique twist
- Perfect accompaniment to any meal or soup
- Easy to make with simple ingredients
The Benefits of Oats
Oats are not just a delicious addition to your meals; they are also incredibly nutritious. Packed with fiber, they contribute to a healthy digestive system and help keep you feeling full longer. This makes these Oatmeal Dinner Rolls a fantastic choice for those looking to maintain a balanced diet. The soluble fiber in oats can even help lower cholesterol levels, making them a heart-healthy ingredient.
In addition to fiber, oats are rich in essential vitamins and minerals, including B vitamins, iron, and magnesium. These nutrients are vital for energy production and overall health. Incorporating oats into your diet can support your body's functions while adding a delightful texture and flavor to your baked goods.
Perfect for Any Occasion
Whether it’s a cozy family dinner or a festive holiday gathering, these Oatmeal Dinner Rolls are sure to impress. Their soft and fluffy texture makes them an ideal accompaniment to any main dish. Serve them alongside soups, stews, or salads to elevate your meal and provide a wholesome element that everyone will enjoy.
These rolls are also versatile enough to be enjoyed on their own, perhaps with a spread of butter or your favorite jam. Their nutty flavor adds a unique twist that is sure to delight your guests, making them a standout addition to your dining table.
Baking Tips for Success
Baking these Oatmeal Dinner Rolls is a straightforward process, but a few tips can help ensure your success. First, make sure your water is warm but not hot when activating the yeast; temperatures that are too high can kill the yeast, preventing your dough from rising. A good test is to check that the water feels warm to the touch but not uncomfortable.
Additionally, the rising times are crucial. Make sure to place your dough in a warm, draft-free environment to allow it to rise properly. If your kitchen is cool, consider preheating your oven for a few minutes, then turning it off and allowing the dough to rise inside. This creates the perfect warm environment for your rolls to reach their full potential.
Ingredients
Ingredients
Oatmeal Dinner Rolls
- 2 cups rolled oats
- 1 cup warm water
- 1 packet active dry yeast
- 3 tablespoons honey
- 1 teaspoon salt
- 3 tablespoons olive oil
- 3 to 4 cups all-purpose flour
Mix all ingredients well and prepare for baking!
Instructions
Instructions
Prepare the Oats
In a bowl, combine the rolled oats and warm water. Let it sit for about 10 minutes until the oats absorb some water and soften.
Activate the Yeast
In a separate bowl, mix the active dry yeast with honey and a little warm water. Let it sit for about 5 minutes until foamy.
Mix Ingredients
In the bowl with the softened oats, add the yeast mixture, salt, and olive oil. Stir well. Gradually add flour, one cup at a time, until a soft dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Rolls
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking tray.
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown. Remove from the oven and let cool.
Enjoy your warm Oatmeal Dinner Rolls!
Storage and Reheating
Once your Oatmeal Dinner Rolls have cooled, store them in an airtight container at room temperature for up to three days. If you have leftovers, they can also be frozen for longer storage. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container.
When you're ready to enjoy your frozen rolls, simply remove them from the freezer and let them thaw at room temperature. To revive their fresh-baked quality, you can reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help restore their softness and make them taste freshly baked again.
Customization Ideas
Feel free to get creative with these Oatmeal Dinner Rolls! You can add herbs or spices to the dough for extra flavor. Consider incorporating garlic powder, rosemary, or even a pinch of cinnamon for a subtle twist. Additionally, shredded cheese or seeds can be folded into the dough for added texture and taste.
For a sweeter version, you might try adding dried fruits like raisins or cranberries. This not only enhances the flavor but also adds a pop of color to your rolls. Experimenting with different add-ins can help you create a personalized version that suits your taste preferences perfectly.
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly different. Rolled oats provide a better chewiness.
→ How do I store leftover rolls?
Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
→ Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before baking.
→ What can I serve with these rolls?
They pair well with soups, stews, or can be enjoyed with butter and jam.
Oatmeal Dinner Rolls
These Oatmeal Dinner Rolls are soft, fluffy, and packed with the wholesome goodness of oats. Perfect for your family dinner or holiday gathering!
Created by: Emma
Recipe Type: Cozy Cravings Kitchen
Skill Level: Beginner
Final Quantity: 12 rolls
What You'll Need
Oatmeal Dinner Rolls
- 2 cups rolled oats
- 1 cup warm water
- 1 packet active dry yeast
- 3 tablespoons honey
- 1 teaspoon salt
- 3 tablespoons olive oil
- 3 to 4 cups all-purpose flour
How-To Steps
In a bowl, combine the rolled oats and warm water. Let it sit for about 10 minutes until the oats absorb some water and soften.
In a separate bowl, mix the active dry yeast with honey and a little warm water. Let it sit for about 5 minutes until foamy.
In the bowl with the softened oats, add the yeast mixture, salt, and olive oil. Stir well. Gradually add flour, one cup at a time, until a soft dough forms.
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking tray.
Cover the rolls with a cloth and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown. Remove from the oven and let cool.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 5g