Easy Homemade Vegetable Soup

Name: Easy Homemade Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 zucchini, diced; 1 bell pepper, diced; 4 cups vegetable broth; 1 can diced tomatoes; 1 teaspoon dried basil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fresh Start Meal Collection

Warm up your meals with this delightful Easy Homemade Vegetable Soup recipe. Packed with fresh, colorful veggies and wholesome ingredients, this soup is not only comforting but also simple to make. Perfect for chilly days or as a healthy option anytime, it's a versatile dish that can be customized to suit your tastes. Enjoy a nourishing bowl that everyone will love!

Created by

Emma

Last updated on 2025-11-29T04:24:34.336Z

This Easy Homemade Vegetable Soup is a simple and healthy recipe that brings warmth to any meal. It features an array of vibrant vegetables, making it not only nutritious but also visually appealing.

The Benefits of Homemade Vegetable Soup

Homemade vegetable soup is a fantastic way to consume a variety of nutrients. By using fresh vegetables, you can incorporate essential vitamins and minerals that are important for overall health. Eating a bowl of vegetable soup provides dietary fiber that aids digestion and keeps you feeling full longer. Plus, you can easily control the sodium content compared to store-bought soups, making it a heart-healthy option suitable for everyone.

One of the great advantages of making your own vegetable soup is the ability to customize it according to your preferences and dietary restrictions. Whether you're a fan of root vegetables or prefer a more green-centric bowl, you can mix and match ingredients to find the perfect combination. This versatility allows you to experiment with different flavors and textures, ensuring you’ll always have a new take on this classic dish.

Storing and Reheating Your Soup

Storing leftover vegetable soup is a breeze! Simply let the soup cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. If freezing, be sure to leave some space in the container for the soup to expand as it freezes.

When you’re ready to enjoy your stored soup, reheating is simple. For best results, warm the soup on the stovetop over medium heat, stirring occasionally until it’s heated through. If you’re using a microwave, place the soup in a microwave-safe bowl, cover it with a lid or microwave-safe wrap, and heat in short increments, stirring in between, to ensure even heating. This way, your delicious vegetable soup will taste just as good as when you first made it!

Pairing Suggestions

Pair your vegetable soup with crusty bread or a side salad for a complete and satisfying meal. A warm baguette or garlic bread can elevate your soup experience, perfect for dipping and absorbing the flavorful broth. Adding a side salad can provide a fresh contrast to the warmth of the soup, enhancing your meal's nutritional value.

For those who enjoy a protein boost, consider adding beans or lentils to your vegetable soup while cooking. These additions not only enrich the flavor but also make the dish more filling and nutritious. Another delightful option is to top your soup with a dollop of yogurt or a sprinkle of cheese for added creaminess.

Ingredients

Vegetable Soup Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
4 cups vegetable broth
1 can diced tomatoes
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish

Feel free to swap out any vegetables based on your preference!

Instructions

Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, sautéing until they are softened, about 5 minutes.

Add Remaining Ingredients

Add garlic, zucchini, bell pepper, vegetable broth, and diced tomatoes to the pot. Stir in dried basil, salt, and pepper.

Simmer the Soup

Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, until all vegetables are tender.

Serve and Enjoy

Serve the soup hot, garnished with fresh parsley. Enjoy your comforting bowl of vegetable soup!

This soup can be stored in the refrigerator for up to 4 days.

Frequently Asked Questions About Vegetable Soup

Many people wonder if vegetable soup can be made in advance. Absolutely! In fact, allowing the soup to sit for a day can enhance its flavor as the ingredients meld together. Just remember to cool it completely before refrigerating and reheat thoroughly before serving.

Another common question is whether vegetable soup can accommodate different diets. Yes, vegetable soup is naturally vegetarian and vegan-friendly, and with a few simple swaps, it can easily fit gluten-free or low-carb diets. Just opt for gluten-free broth and be mindful of the vegetables used.

Creative Variations to Try

Feeling adventurous? You may want to try adding unique spices like cumin or turmeric to give your vegetable soup a distinctive flavor profile. Incorporating fresh herbs such as dill or cilantro can also provide an aromatic lift.

You can also experiment with various types of beans or grains. Chickpeas, quinoa, or farro can be added for extra texture and nutrition. Adding a splash of lemon juice or vinegar before serving can brighten up the flavors and create a well-balanced dish.

Questions About Recipes

→ Can I freeze this soup?

Yes, you can freeze the soup in airtight containers for up to 3 months.

→ What vegetables can I use?

You can use any vegetables you like, such as broccoli, corn, or green beans.