Dreamy Dubai Chocolate Treats

Name: Dreamy Dubai Chocolate Treats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 150g granulated sugar; 3 large eggs; 100g all-purpose flour; 2 tsp cocoa powder; 1/2 tsp ground cardamom; 1/4 tsp ground nutmeg; 1/4 tsp salt; Powdered sugar for dusting (optional)

Highlighted under: Treats & Confections

I absolutely love indulging in sweet treats, and Dreamy Dubai Chocolate Treats have become a delightful favorite in my home. The fusion of rich chocolate and unique spices creates a flavor experience that feels both luxurious and comforting. With their velvety texture and fudgy center, these treats are perfect for sharing or simply enjoying on my own. I've found that they are surprisingly easy to prepare, making them a go-to option for last-minute gatherings or cozy nights in front of the fireplace.

Created by

Emma

Last updated on 2026-01-25T16:05:27.370Z

Making Dreamy Dubai Chocolate Treats has been a delightful journey for me. I love how the addition of cardamom and nutmeg brings an unexpected warmth to the rich chocolate base. While experimenting with various ratios of cocoa and flour, I discovered that a combination of these spices creates an incredible depth of flavor that perfectly complements the sweetness of the chocolate.

Another aspect I've learned is the importance of letting the treats cool for just the right amount of time. If you slice them too soon, they can crumble. With a short wait, I achieve a perfectly chewy texture that makes every bite a heavenly experience. Trust me, once you taste these, you won't want to share!

Why You Will Love These Treats
Rich chocolate flavor paired with exotic spices
Velvety texture that melts in your mouth
Perfect for any occasion, from casual snacks to special celebrations

Understanding the Flavor Profile

The unique combination of dark chocolate with spices such as cardamom and nutmeg in these treats creates a rich and complex flavor that transcends traditional brownie recipes. Cardamom specifically adds a warm, aromatic note that intertwines beautifully with the deep sweetness of the chocolate. The nutmeg provides a subtle earthiness that rounds out the palate, making each bite a multidimensional experience.

Moreover, using high-quality dark chocolate not only elevates the treat's richness but also ensures that the chocolate flavor is prominent and satisfying. Opt for chocolate with a cocoa percentage between 70% and 85% for an intense flavor that perfectly complements the sweetness of the sugar and the warmth of the spices.

Baking Tips for Perfect Texture

To achieve the signature fudgy texture, it's crucial not to overbake the treats. Keeping a close eye while they are in the oven is essential; the edges should feel firm, while the center should remain soft and slightly underbaked. This will create that melt-in-your-mouth experience. I recommend setting a timer for 12 minutes and checking for doneness from there.

Additionally, once the treats are out of the oven, let them cool in the pan. This rest time allows the residual heat to continue cooking the center mildly, solidifying it without drying out. If the edges appear too firm before cooling, don’t worry; the cooling process will help adjust the texture.

Ingredients

Gather these ingredients before you start:

Ingredients

200g dark chocolate, chopped
100g unsalted butter
150g granulated sugar
3 large eggs
100g all-purpose flour
2 tsp cocoa powder
1/2 tsp ground cardamom
1/4 tsp ground nutmeg
1/4 tsp salt
Powdered sugar for dusting (optional)

Make sure you have everything ready before diving in!

Instructions

Follow these steps to create your treats:

Melt the chocolate and butter

In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Heat in intervals of 30 seconds, stirring in between, until fully melted and smooth.

Mix the wet ingredients

In a separate bowl, whisk together the granulated sugar and eggs until well combined. Gradually add the melted chocolate mixture, stirring until incorporated.

Combine the dry ingredients

In another bowl, sift together the all-purpose flour, cocoa powder, ground cardamom, ground nutmeg, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined.

Bake the treats

Preheat the oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 15 minutes. The edges should be firm, with a slightly soft center.

Cool and slice

Allow the treats to cool in the pan for about 10 minutes before transferring them to a wire rack. Once completely cool, slice into squares and dust with powdered sugar if desired.

Enjoy your delicious treats!

Pro Tips

For an extra touch, try adding chopped nuts or dried fruit to the batter before baking.

Ingredient Substitutions

If you're looking to adjust the recipe for dietary preferences, consider using coconut oil in place of the unsalted butter for a dairy-free option. This swap can add a subtle coconut flavor, enhancing the overall richness. Similarly, for those averse to sugar, you can substitute granulated sugar with coconut sugar or a natural sweetener like honey, keeping in mind that these options may slightly alter the texture and moisture level of the final product.

For a gluten-free alternative, you can replace all-purpose flour with a gluten-free flour blend or almond flour. However, almond flour may yield a denser texture, so be prepared for a slight variation. When using different flours, it might be necessary to adjust the baking time slightly.

Storing and Serving Suggestions

To keep your Dreamy Dubai Chocolate Treats fresh, store them in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them, which can prolong their shelf life for up to two weeks. If you choose refrigeration, let the treats come to room temperature before serving for the best texture and flavor.

These treats are delightful on their own, but they also pair exquisitely with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert experience. Adding fresh berries on top can introduce a bright contrast to the rich chocolate and spices, elevating both presentation and taste.

Questions About Recipes

→ Can I make these treats gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store leftovers?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze these treats?

Yes, they freeze well. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag.

→ What kind of chocolate should I use?

I recommend using high-quality dark chocolate with at least 70% cocoa for the best flavor.