Decadent Chocolate Mint Fondue

Name: Decadent Chocolate Mint Fondue
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz semi-sweet chocolate, chopped; 1 cup heavy cream; 1 tsp peppermint extract; Fresh mint leaves, for garnish; Assorted dippables (strawberries, marshmallows, pretzels, etc.)

Highlighted under: Treats & Confections

I absolutely love the indulgent treat of chocolate fondue, and when you add mint to the mix, it elevates the experience to a whole new level! This Decadent Chocolate Mint Fondue has become my go-to dessert for gatherings, as everyone can customize their dippables. Whether it's fruits, marshmallows, or biscuits, the rich chocolate melds perfectly with the refreshing mint flavor. It's a fun, interactive dessert that brings everyone together and leaves them wanting more. I can't wait for you to try this delightful recipe!

Created by

Emma

Last updated on 2026-01-06T22:38:32.340Z

I was experimenting with flavors for a fondue night when I decided to merge the classic chocolate with a hint of mint. The combination was a hit! The way the mint complements the richness of the chocolate makes every dip a luxurious experience. Plus, it’s a breeze to make—just a few ingredients and you're set!

One of my favorite tips is to use good quality chocolate for melting. It truly makes a difference in the flavor profile. Also, don’t hesitate to get creative with your dippers; I’ve had success with everything from strawberries to pretzels!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh mint leaves
Interactive dessert experience perfect for gatherings
Easily customizable with a variety of dippables

      

Creating the Perfect Dip

When preparing your Decadent Chocolate Mint Fondue, ensuring the right consistency and texture is crucial. The chocolate and cream mixture should be glossy and smooth, without any lumps. This can be achieved by continuously stirring as you melt the chocolate over low heat. If the mixture turns grainy, it may have been heated too quickly. In that case, add a small splash of cream and gently reheat while stirring until it returns to a smooth consistency.

The key to a delightful fondue lies in the depth of flavor. Experimenting with the type of chocolate used can take your fondue from good to exceptional. While semi-sweet chocolate works beautifully, consider using dark chocolate for a more intense flavor or even milk chocolate for a sweeter profile. Just remember that the amount of cream may need to be adjusted based on the type of chocolate used—darker chocolates often require a little more cream to achieve a silky texture.

Choosing Dippables Wisely

The fun of fondue is in the dippables you choose to accompany your chocolate mint creation. Fresh fruits like strawberries, bananas, and apple slices bring a refreshing contrast that complements the rich chocolate. For a delightful crunch, try dabbing pretzels or crispy cookies. For those with a sweet tooth, marshmallows are a classic choice; you can even toast them for an added layer of flavor. Consider offering a mix of textures to cater to everyone’s preferences.

Another innovative twist is incorporating flavored dippables such as mint-flavored cookies or peppermint marshmallows. These will not only enhance the mint aspect of the fondue but also make for a visually appealing spread. Be sure to cut your dippables into bite-sized pieces for easy dipping and to avoid any mess. It's also helpful to have a variety of skewer lengths available, especially for kids or those who may prefer a shorter skewer for stability.

Ingredients

Gather the following ingredients to create your fondue delight:

Ingredients

8 oz semi-sweet chocolate, chopped
1 cup heavy cream
1 tsp peppermint extract
Fresh mint leaves, for garnish
Assorted dippables (strawberries, marshmallows, pretzels, etc.)

Once you have all your ingredients assembled, you’re ready to start creating this delicious fondue!

Instructions

Follow these simple steps to prepare your decadent fondue:

Melt the Chocolate

In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Reduce the heat to low and add the chopped chocolate. Stir continuously until the chocolate is completely melted and smooth.

Add Mint Flavor

Once the chocolate is melted, remove the pan from heat and stir in the peppermint extract. Mix well to combine, ensuring the mint flavor is evenly distributed.

Serve and Enjoy

Transfer the chocolate mint mixture to a fondue pot or a heatproof bowl. Garnish with fresh mint leaves and arrange your choice of dippables around the bowl. Enjoy dipping and sharing!

Now that your fondue is ready, dive in with your favorite dippers and enjoy this rich, chocolatey mint experience!

Pro Tips

For an extra touch, consider drizzling some melted white chocolate over your dippers right before serving. It adds a beautiful contrast and delightful flavor.

Make-Ahead Tips

This fondue is excellent for making ahead, as you can prepare the chocolate mixture in advance. Once it's cooled to room temperature, transfer it to an airtight container and store it in the refrigerator for up to a week. When you’re ready to serve, simply reheat the mixture on the stovetop over low heat until it's melted and smooth again, adding a splash of cream if necessary to regain that glossy finish.

If you're anticipating a gathering, consider preparing a variety of dippables ahead of time as well. Fruits can be pre-sliced a few hours in advance and stored in an airtight container, while baked goods can be made a day before. Preparing everything ahead allows you to focus on your guests rather than running around last minute.

Food Pairing Ideas

In addition to traditional dippables, you can elevate your fondue experience by pairing it with beverages that complement its rich flavor. A glass of dessert wine or a bold coffee can heighten the chocolate experience, while a mint-infused tea echoes the fondue's minty freshness.

For an evening full of flavor, consider serving the fondue alongside a charcuterie board. The salty, savory elements from cured meats and cheeses will create a delightful juxtaposition against the sweetness of the chocolate mint mix. Adding some nuts and pickles on the board can bring in additional textures that pair beautifully with both the fondue and wine.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will provide a deeper flavor, and it pairs wonderfully with mint.

→ How can I make the fondue thicker?

If you prefer a thicker consistency, reduce the amount of cream or add more chocolate.

→ What can I use for dippables?

You can dip fruits like strawberries and bananas, marshmallows, biscuits, or even pretzels for a sweet and salty combination.

→ Can I make this ahead of time?

You can prepare the chocolate mixture ahead of time and reheat it gently when you're ready to serve.