Banana Almond Joy Muffins

Name: Banana Almond Joy Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1/2 cup almond butter; 1/4 cup honey; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chocolate chips; 1/4 cup sliced almonds

Highlighted under: Treats & Confections

Delight in the fusion of banana and almond flavors with these moist and delicious muffins, perfect for breakfast or a snack.

Created by

Emma

Last updated on 2026-01-03T09:06:29.499Z

These Banana Almond Joy Muffins are a delightful treat that combines the sweetness of ripe bananas with the nutty flavor of almonds and a touch of chocolate. They are perfect for breakfast, brunch, or as a midday snack.

        Why You Will Love These Muffins
        Moist and fluffy texture that is simply irresistible
A perfect balance of sweet banana and nutty almond flavor
Convenient for on-the-go breakfasts or snacks
Can be made ahead and frozen for later enjoyment

      

Perfect for Any Occasion

Banana Almond Joy Muffins are not just a delightful breakfast choice; they are perfect for any time of day. Whether you need a quick snack to fuel your afternoon or a sweet treat to enjoy with your coffee, these muffins fit the bill. The combination of bananas and almond butter offers a satisfying flavor profile that appeals to both kids and adults alike. They also make a great addition to brunch gatherings or picnics, ensuring that everyone leaves with a smile.

These muffins are incredibly versatile. You can easily customize the recipe based on your preferences or what you have on hand. Add in some chopped nuts, dried fruits, or even a dash of cinnamon for an extra flavor boost. The options are endless, making these muffins a staple in your recipe collection.

Nutritional Benefits

Packed with nutrients, these muffins not only satisfy your taste buds but also provide a healthy start to your day. Bananas are rich in potassium and fiber, which can help regulate blood pressure and support digestion. Almond butter adds a dose of healthy fats and protein, making these muffins a wholesome choice that keeps you feeling full longer.

By using honey as a natural sweetener, you can reduce refined sugar intake while still enjoying a touch of sweetness. Plus, the inclusion of chocolate chips offers an antioxidant boost, allowing you to indulge without the guilt. This makes Banana Almond Joy Muffins a smart choice for health-conscious individuals.

Easy Storage and Freezing

One of the best features of these muffins is their convenience. They can be made ahead of time and stored for later enjoyment. Simply let the muffins cool completely and then store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Just wrap each muffin in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy a muffin, simply thaw it at room temperature or pop it in the microwave for a few seconds. This makes them an excellent option for busy mornings or spontaneous snack cravings, ensuring you always have a delicious treat on hand.

Ingredients

Muffin Ingredients

2 ripe bananas, mashed
1/2 cup almond butter
1/4 cup honey
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
1/4 cup sliced almonds

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, almond butter, honey, eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

Add Chocolate Chips and Almonds

Fold in the chocolate chips and sliced almonds.

Fill Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Banana Almond Joy Muffins warm or at room temperature!

Serving Suggestions

These Banana Almond Joy Muffins are delightful on their own, but you can elevate your experience by serving them warm with a dollop of Greek yogurt or a smear of additional almond butter. This adds creaminess and an extra layer of flavor, turning your muffin into a mini dessert.

Pair these muffins with a fresh fruit salad or a smoothie for a balanced breakfast that will keep you energized throughout the day. Their nutty and sweet profile complements a variety of sides, making them a flexible choice for any meal.

Making Muffins with Kids

Baking together can be a fun and educational activity for children. Involving them in the preparation of these Banana Almond Joy Muffins can spark their interest in cooking and healthy eating. They can help mash the bananas, measure out the ingredients, or even stir the batter, making it a hands-on experience.

This recipe is forgiving enough for little hands, and the end result is a delicious treat that they can be proud of. Plus, it’s a great way to teach them about the nutritional benefits of the ingredients used.

Variations to Try

If you’re looking to switch things up, consider making a chocolate version of these muffins by adding cocoa powder to the batter. This adds an exciting twist and will definitely appeal to chocolate lovers. You could also experiment with different nut butters, such as cashew or peanut butter, to create your own unique flavor combinations.

For a tropical flair, add shredded coconut to the batter or top the muffins with a coconut glaze. These variations not only enhance the taste but also keep the recipe fresh and exciting, encouraging you to bake them again and again.

Questions About Recipes

→ Can I use other nut butters?

Yes, you can substitute almond butter with peanut butter or any other nut butter of your choice.

→ How can I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.

→ Can I make these muffins vegan?

Yes, you can replace the eggs with flax eggs or applesauce to make this recipe vegan.

→ What can I use instead of honey?

You can use maple syrup or agave nectar as a substitute for honey.