Dark Chocolate Chip Cake Almond

Name: Dark Chocolate Chip Cake Almond
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup almond flour; 1/2 cup dark chocolate chips

Highlighted under: Treats & Confections

Indulge in the rich flavors of this Dark Chocolate Chip Cake Almond, a delightful treat that combines the deep taste of dark chocolate with the nutty essence of almonds.

Created by

Emma

Last updated on 2025-12-24T21:28:28.030Z

This cake is perfect for chocolate lovers looking for a twist on traditional chocolate cake. The addition of almond gives it a unique flavor and texture that makes it perfect for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty almond undertones
Moist and fluffy texture that satisfies every bite
Perfect for celebrations or as a sweet indulgence

      

A Perfect Blend of Flavors

The Dark Chocolate Chip Cake Almond offers a remarkable fusion of flavors that will captivate your taste buds. The deep richness of dark chocolate brings a luxurious depth to the cake, while the almond flour adds a delightful nuttiness. This combination not only enhances the taste but also elevates the overall texture of the cake, making it a standout dessert for any occasion.

Pairing dark chocolate with almonds is not just a culinary choice; it’s a celebration of taste. The contrasting flavors work harmoniously, creating a cake that is both indulgent and satisfying. Whether enjoyed on its own or with a scoop of vanilla ice cream, this cake is sure to impress.

Perfect for Any Occasion

This cake is incredibly versatile, making it suitable for a variety of occasions. Whether you're hosting a birthday party, celebrating an anniversary, or simply want to treat yourself after a long week, the Dark Chocolate Chip Cake Almond fits the bill perfectly. Its elegant presentation and rich flavor profile make it a crowd-pleaser at gatherings and celebrations.

Moreover, the cake can be easily customized to suit your preferences. Consider adding a layer of raspberry or cherry preserves between the cakes for a fruity twist, or top it with whipped cream and sliced almonds for added texture. The possibilities are endless, allowing you to make this cake uniquely yours.

A Simple Yet Impressive Dessert

One of the best aspects of the Dark Chocolate Chip Cake Almond is its simplicity. Despite its impressive appearance and taste, the recipe is straightforward, making it accessible even for novice bakers. With just a handful of pantry staples, you can whip up this delectable cake in no time, proving that delicious desserts don’t have to be complicated.

As you bake this cake, you’ll find that the process itself is a joy. From mixing the ingredients to watching the cake rise in the oven, each step is rewarding. The aroma of baking chocolate will fill your kitchen, creating an inviting atmosphere that makes the experience even more delightful.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup almond flour
1/2 cup dark chocolate chips

Make sure to use high-quality dark chocolate chips for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the almond flour. Mix until just combined.

Fold in Chocolate Chips

Gently fold in the dark chocolate chips.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with a dusting of powdered sugar if desired.

This cake can be served warm or at room temperature, and it pairs beautifully with a scoop of vanilla ice cream.

Storage Tips

To keep your Dark Chocolate Chip Cake Almond fresh, store it in an airtight container at room temperature. It will stay moist for up to three days. If you prefer to keep it longer, consider refrigerating it, which can extend its shelf life to about a week. Just make sure to bring it back to room temperature before serving for the best flavor and texture.

If you want to make this cake ahead of time, you can also freeze it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight, then serve as desired.

Serving Suggestions

Serving the Dark Chocolate Chip Cake Almond is where your creativity can shine. For a classic touch, dust the top with powdered sugar just before serving. This adds a beautiful contrast and a hint of sweetness that complements the rich chocolate flavor perfectly. Additionally, consider pairing it with fresh berries or a dollop of whipped cream to enhance the dessert experience.

For chocolate lovers, a drizzle of chocolate ganache or a scoop of dark chocolate ice cream can elevate the cake to new heights. These additions not only enhance the flavor but also make for a stunning presentation, making your dessert the highlight of any gathering.

Questions About Recipes

→ Can I use milk chocolate chips instead of dark chocolate?

Yes, you can substitute milk chocolate chips if you prefer a sweeter flavor.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can this cake be frozen?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.

→ What can I serve this cake with?

This cake pairs well with whipped cream, vanilla ice cream, or fresh berries.