Frozen Yogurt Peanut Butter Cups

Name: Frozen Yogurt Peanut Butter Cups
Prep time: 15 min
Total time: 15 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/4 cup honey; 1/4 cup Greek yogurt; 2 cups Greek yogurt; 2 tablespoons honey; 1 teaspoon vanilla extract; Dark chocolate chips; Chopped nuts; Sea salt

Highlighted under: Treats & Confections

I absolutely love making Frozen Yogurt Peanut Butter Cups, especially during warm weather. These no-bake treats are not only easy to prepare, but they also provide a delightful balance of creamy yogurt and rich peanut butter. Each bite is a heavenly combination of flavors that satisfies my sweet cravings without the guilt. Plus, they are perfect for sharing with friends or enjoying as a quick snack on a hot day. I always keep a batch in the freezer for a refreshing treat at any time!

Created by

Emma

Last updated on 2026-01-25T16:18:27.455Z

When I first tried making Frozen Yogurt Peanut Butter Cups, I was amazed at how simple yet delicious they turned out. The trick is to use a good quality Greek yogurt that adds a rich creaminess while also being lighter than traditional chocolate cups. I like to mix in a little honey for sweetness, which complements the peanut butter perfectly.

Another aspect that I love about this recipe is how customizable it is. You can switch up the toppings, add chocolate chips, or even sprinkle some sea salt on top before freezing. It’s a fun treat that feels indulgent but is actually quite healthy!

Why You'll Love This Recipe
Creamy yogurt blended with rich peanut butter for a perfect treat
No baking required – just freeze and enjoy!
Low in calories and guilt-free snacking

Mastering the Layers

The key to achieving the perfect Frozen Yogurt Peanut Butter Cups lies in mastering the two distinct layers. When preparing the peanut butter base, make sure to blend the peanut butter, honey, and Greek yogurt until completely smooth. This ensures that the flavors meld together seamlessly, providing a rich, creamy foundation. If your peanut butter is too cold, consider warming it slightly to make mixing easier. A smooth, homogeneous mixture will hold well in the freezer and result in a beautifully layered cup.

For the yogurt layer, it's important to mix vigorously until the honey is fully incorporated. The addition of vanilla extract brings a delightful depth of flavor, enhancing the overall sweetness of the yogurt. I recommend using a whisk or electric mixer to get the yogurt fluffy, which makes for a lighter texture that contrasts nicely with the denser peanut butter layer. Aim for a thick consistency that will sit atop the peanut butter without sinking.

Personalizing Your Cups

While this recipe is delicious as is, feel free to personalize your Frozen Yogurt Peanut Butter Cups with your favorite toppings. Consider using unsweetened cocoa powder instead of chocolate chips for a richer flavor without the added sugar. If you're looking for a crunch, opt for crushed pretzels or pumpkin seeds. These alternatives can bring new textures and tastes to your cups while also catering to different dietary needs, such as gluten-free options or lower-calorie snacks.

Should you want to make this recipe dairy-free, simply substitute Greek yogurt with coconut yogurt and choose a plant-based peanut butter. This alters the flavor profile slightly, giving the cups a tropical twist that pairs well with toppings like shredded coconut or fruit-based sauces. Experimenting with different nut butters, such as almond or cashew, can also create delightful variations that keep your treats fresh and exciting.

Storage and Freezing Tips

These Frozen Yogurt Peanut Butter Cups are best stored in an airtight container in the freezer, where they can last for up to three months without losing quality. Just be sure to separate layers with parchment paper or use silicone molds specifically designed for easy removal. I find that allowing them to sit at room temperature for a few minutes before enjoying helps soften them slightly, enhancing creaminess without completely melting.

If you intend to make these ahead for a special occasion, consider preparing larger batches. You can also create mini-cups in smaller molds for bite-sized treats. This not only accommodates portion control but also allows for easy serving on party platters. Just remember to let them freeze completely to hold their shape during serving.

Ingredients

For the Peanut Butter Layer

1 cup creamy peanut butter
1/4 cup honey
1/4 cup Greek yogurt

For the Yogurt Layer

2 cups Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract

For Topping (optional)

Dark chocolate chips
Chopped nuts
Sea salt

Make sure to use silicone molds for easy removal!

Instructions

Prepare the Peanut Butter Base

In a mixing bowl, combine the creamy peanut butter, honey, and Greek yogurt. Mix until smooth. Spoon this mixture into silicone muffin molds, filling each about halfway.

Add the Yogurt Layer

In another bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined. Spoon this mixture over the peanut butter layer in the molds.

Freeze

Place the molds in the freezer and freeze for at least 2 hours or until completely set. Once frozen, remove the cups from the molds.

Top and Enjoy

Before serving, you can drizzle melted dark chocolate over the tops or sprinkle with chopped nuts or sea salt for added flavor.

Store any leftover cups in an airtight container in the freezer.

Pro Tips

For a fun twist, try adding a layer of fruit puree between the peanut butter and yogurt layers for extra flavor!

Nutritional Benefits

These Frozen Yogurt Peanut Butter Cups are not just delicious, they also offer several nutritional benefits. Greek yogurt serves as a great source of protein and probiotics, which can support gut health. Combined with peanut butter, which is rich in healthy fats and fiber, these treats provide a satisfying balance that can curb hunger and reduce snacking guilt. This makes them an ideal choice for a midday snack or a post-workout treat.

The use of honey as a sweetener not only adds natural sweetness but also provides antioxidants. While you can adjust the amount of honey to your taste, keep in mind that using less can slightly alter the creaminess, as honey contributes to the overall texture of both layers.

Customization Ideas

Feel free to get creative with flavor by infusing the yogurt layer with other ingredients. Adding a tablespoon of cocoa powder creates a chocolate yogurt layer that pairs beautifully with the peanut butter. For a fruity twist, try mixing in pureed strawberries or raspberries, which also adds a vibrant color and refreshing taste. Just ensure the fruits are well-blended to maintain a smooth consistency.

Herbs and spices can also enhance flavors—consider a hint of cinnamon in the yogurt layer or a pinch of sea salt atop the peanut butter layer to amplify the sweetness. The beauty of this recipe lies in its versatility, enabling you to adapt it to your personal preferences and seasonal ingredients as you see fit.

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter works great as a substitute and adds its own unique flavor.

→ How long can these cups be stored?

These peanut butter cups can be stored in the freezer for up to 3 months.

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurts work well and can make this recipe suitable for vegan diets.

→ What molds do you recommend?

Silicone muffin molds are ideal for easy removal, but any small cup-like molds will work.