Creamy Chicken Noodle Soup

Highlighted under: Cozy Cravings Kitchen

Warm up your soul with this comforting Creamy Chicken Noodle Soup! Bursting with tender chicken, hearty noodles, and fresh vegetables, this rich and creamy broth is perfect for chilly days or when you're in need of some cozy food. Easy to make and full of flavor, this recipe will quickly become a family favorite and a go-to for any occasion.

Created by

Emma

Last updated on 2025-11-29T04:24:32.814Z

This Creamy Chicken Noodle Soup is not just a meal; it's a warm hug in a bowl. With every spoonful, you'll find tender pieces of chicken, perfectly cooked noodles, and a blend of vibrant vegetables all swimming in a luscious creamy broth. Ideal for a family dinner or a cozy night in, this soup embodies comfort food at its finest.

A Cozy Classic

Creamy Chicken Noodle Soup is not just a meal; it's a warm embrace on a chilly day. This classic dish combines tender chicken, savory vegetables, and comforting noodles in a luscious broth. Each spoonful is like a hug for your taste buds, reminding you of home-cooked meals shared with family. The richness of the cream elevates this soup, making it the perfect choice for a hearty lunch or dinner.

Whether you're feeling under the weather or simply craving a dish that comforts the soul, this soup is exactly what you need. Its creamy texture is complemented by the crunch of fresh vegetables, creating a delightful contrast that keeps you coming back for more. With just the right balance of flavors, it’s a recipe that turns ordinary ingredients into something truly special.

Perfect for Any Occasion

What makes this Creamy Chicken Noodle Soup truly amazing is its versatility. It’s perfect for cozy family dinners, special celebrations, or a quick weeknight meal. The ingredients are simple and often on hand, allowing for spontaneous cooking. Plus, it's a fantastic way to use leftover chicken, making it both economical and delicious.

Not only is this soup easy to prepare, but it also stores wonderfully. You can make a large batch at the beginning of the week,, allowing you to enjoy leftovers that taste just as good, if not better, the next day. This ensures that you always have a comforting meal ready to go, regardless of your schedule.

Nutritional Benefits

This creamy chicken noodle soup is not just comforting, it’s also packed with nutrients. Chicken provides a great source of lean protein, essential for muscle repair and overall health. The addition of vegetables like carrots and celery means you’re also getting a healthy dose of vitamins and minerals—particularly Vitamin A and fiber, which are crucial for maintaining a healthy immune system and digestive health.

By making this soup at home, you have complete control over the ingredients, allowing you to tailor it to your dietary needs. You can easily swap in whole grain noodles for a healthier option or adjust the cream content based on your preference. This recipe provides a solid foundation for creativity in the kitchen while ensuring you enjoy a nourishing meal.

Ingredients

For the Soup

2 tablespoons olive oil
1 pound chicken breast, diced
3 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
6 cups chicken broth
2 cups egg noodles
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Gather all ingredients before you begin cooking for a smooth preparation!

Instructions

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Remove the chicken and set aside.

Sauté the Vegetables

In the same pot, add the carrots, celery, onion, and garlic. Sauté until the vegetables are softened, about 5-6 minutes.

Combine and Simmer

Add the chicken broth to the pot and bring to a boil. Stir in the egg noodles and return the cooked chicken to the pot. Reduce the heat and let simmer until the noodles are cooked, about 10 minutes.

Add Cream and Season

Stir in the heavy cream and adjust seasoning with salt and pepper to taste. Let it simmer for an additional 5 minutes.

Serve

Serve hot garnished with fresh parsley. Enjoy your warm and creamy soup!

Make sure to stir frequently to prevent the noodles from sticking!

Tips for Success

To make your Creamy Chicken Noodle Soup even more flavorful, consider using homemade chicken broth instead of store-bought. Homemade broth is richer and allows you to fully control the seasoning. If time is of the essence, however, quality store-bought broth will still deliver great results.

When preparing the vegetables, cutting them uniformly ensures even cooking, making for a better texture throughout the soup. You can also add other vegetables like peas or corn for added color and nutrition, making the dish more diverse and appealing.

Serving Suggestions

This Creamy Chicken Noodle Soup pairs beautifully with a warm slice of crusty bread or a light green salad for a complete meal. The bread can be used to soak up the flavorful broth, making each bite more enjoyable. If you're looking for a heartier meal, consider serving it alongside a grilled cheese sandwich.

For a bit of zing, you can sprinkle some lemon juice or top each bowl with a dash of hot sauce. The lemon adds brightness and balances out the creaminess, while the hot sauce provides a kick that many will love. Don't forget the fresh parsley garnish; it enhances both the presentation and freshness of the dish.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to adjust the cooking time accordingly.

→ Can I make this soup in advance?

Yes, you can prepare the soup and store it, but add the noodles fresh when reheating.