Creamy Broccoli and Cheese Soup

Name: Creamy Broccoli and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 4 cups fresh broccoli florets; 4 cups vegetable broth; 1 cup heavy cream; 2 cups sharp cheddar cheese, shredded; Salt and pepper to taste

Highlighted under: Cozy Cravings Kitchen

I absolutely love whipping up a warm bowl of creamy broccoli and cheese soup, especially on chilly evenings. The first time I made it, I was surprised at how simple it was to achieve a velvety texture combined with the bold flavors of cheddar and fresh broccoli. As the soup simmers, the aroma fills my kitchen, inviting everyone to gather around the table. This comfort dish has become a staple for our family, and I can't wait to share this delightful recipe with you!

Created by

Emma

Last updated on 2026-01-30T00:15:28.412Z

The first time I made this soup, I was genuinely blown away by how rich and creamy it turned out. By carefully blending the broccoli and mixture, I discovered that it not only enhances the flavor but also gives the soup a luxurious mouthfeel. One tip I always share is to use sharp cheddar for a more intense cheesy flavor that complements the broccoli perfectly.

As I began to experiment, I found adding a touch of garlic and onion to the base gave the soup a flavorful kick. Each spoonful is a warm hug on a cold day, reminding me of home-cooked meals. Cooking this soup has truly become one of my favorite culinary pastimes!

Why You'll Love This Recipe
The perfect blend of creamy and cheesy goodness
Nutritious broccoli hidden deliciously in every bite
Easily customizable with your favorite seasonings

Understanding the Ingredients

The key to a truly rich and satisfying creaminess in this soup comes from the combination of heavy cream and sharp cheddar cheese. The heavy cream contributes to the smooth texture, while the sharp cheddar provides the bold flavor that elevates the dish. When selecting cheese, look for high-quality cheddar that has been aged for a minimum of six months to ensure it melts beautifully and doesn’t clump. This combination is not only delicious but also creates the signature creamy consistency that defines broccoli cheese soup.

Broccoli is not just a nutritious star of this recipe; it also impacts the soup's overall flavor. Fresh broccoli florets give a vibrant color and fresh taste that dried or frozen variants simply can’t match. When cooking, the florets should be tender but still bright green, which typically takes around 15 minutes of simmering. If using frozen broccoli, add it during the last 10 minutes of cooking to prevent overcooking and maintaining some texture.

Blending Techniques

Achieving the perfect consistency when blending your soup can transform the dining experience. If using an immersion blender, keep it submerged to prevent splattering and blend the soup until it's glossy and smooth, which typically takes about 30 seconds. For countertop blenders, fill the vessel no more than halfway and allow steam to escape by removing the center cap; this helps prevent explosion due to pressure buildup. Blend in batches if needed, ensuring you return each portion back to the pot for an even texture.

After blending, it’s important to taste and adjust the seasoning before adding the cream and cheese. This is your opportunity to ensure the balance of flavors is just right. A dash of nutmeg or cayenne can add depth, enhancing the warmth of the cheese and the freshness of the broccoli. I often find that a little acidity, like a squeeze of lemon, can brighten the flavors and cut through the richness at the end.

Ingredients

Gather the following ingredients to create your creamy broccoli and cheese soup:

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups fresh broccoli florets
4 cups vegetable broth
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste

Make sure to have all these ingredients prepped before you start cooking for a smooth experience.

Instructions

Follow these steps to whip up your creamy broccoli and cheese soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

Cook the Broccoli

Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 15 minutes until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don’t have one, you can carefully transfer the soup to a countertop blender in batches.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and enjoy it warm, perhaps with some crusty bread for dipping!

Enjoy your delicious soup! Feel free to add croutons or extra cheese for a delightful finish.

Pro Tips

For a dairy-free version, substitute heavy cream with coconut milk and use a dairy-free cheese alternative.

Serving Suggestions

This creamy broccoli and cheese soup pairs wonderfully with various accompaniments. For a delightful texture contrast, consider serving it with crusty bread or homemade garlic croutons atop the soup. A sprinkle of crushed red pepper flakes or a drizzle of olive oil right before serving can also elevate the finishing touch, adding a slight kick and richness. If you want to impress guests, consider garnishing each bowl with a few additional shredded cheese and a sprig of fresh parsley.

For a heartier meal, this soup also pairs beautifully with a simple salad, such as a mixed greens salad with a light vinaigrette. This combination balances the richness of the soup with fresh greens, creating a well-rounded meal that's perfect for any chilly evening.

Make-Ahead and Storage Tips

If you want to prepare this soup ahead of time, it stores exceptionally well. Make a big batch, cool it to room temperature, and refrigerate it in airtight containers for up to three days. The flavors actually deepen over time, making the leftovers just as enjoyable, if not better, than the first serving. When reheating, do so gently on the stove over low heat to maintain the creamy texture; avoid boiling, which can cause the cream to separate.

For long-term storage, consider freezing the soup. However, for optimal results, I recommend omitting the heavy cream and cheese from the initial cooking process. You can blend and freeze the soup for up to three months, then thaw and reheat it. Stir in the cream and cheese just before serving to maintain the velvety texture that makes this dish so comforting.

Questions About Recipes

→ Can I freeze the broccoli and cheese soup?

Yes, this soup freezes well. Just let it cool completely, then transfer to airtight containers.

→ How can I make the soup thicker?

You can blend more of the broccoli or add a slurry of cornstarch and water to thicken the soup.

→ What can I substitute for heavy cream?

You can use half-and-half, whole milk, or a dairy-free alternative like almond or oat milk.

→ Can I add other vegetables?

Absolutely! Feel free to add carrots, cauliflower, or even spinach for extra nutrients and flavor.