Chocolate-Covered Strawberry Kabobs

Name: Chocolate-Covered Strawberry Kabobs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb fresh strawberries; 8 oz semi-sweet chocolate chips; 2 tbsp coconut oil; Wooden skewers; Optional toppings: crushed nuts, sprinkles, or shredded coconut

Highlighted under: Treats & Confections

I absolutely love making Chocolate-Covered Strawberry Kabobs for gatherings or just as a sweet treat at home. The combination of juicy strawberries and rich chocolate is always a crowd-pleaser. Plus, they are incredibly simple to prepare and can be enjoyed by everyone, regardless of age. I find that using fresh strawberries and good-quality chocolate makes all the difference in the overall flavor and presentation. These kabobs are not only visually appealing but are also a fantastic way to indulge your sweet tooth without too much guilt.

Created by

Emma

Last updated on 2026-01-08T14:18:40.757Z

In my journey of creating delightful desserts, I stumbled upon the idea of Chocolate-Covered Strawberry Kabobs. The process is not just fun but surprisingly forgiving. I experimented with various chocolates—dark, milk, and even white chocolate—and found that each type brings a unique twist to these kabobs.

One of my favorite tips is to let the chocolate cool slightly before dipping the strawberries; this helps the chocolate to maintain its shape better once it sets. Serving them on skewers adds a playful touch and makes them perfect for parties or picnics. I’ve even tried adding a sprinkle of crushed nuts for extra crunch!

        Why You'll Love These Kabobs
        Juicy strawberries bursting with flavor
Decadent chocolate coating that’s irresistible
A fun and interactive dessert option for all ages

      

Choosing the Right Strawberries

When selecting strawberries for your kabobs, opt for ones that are bright red, plump, and have a fresh green cap. Avoid any with bruises or dull skin, as these are signs of overripeness. Larger strawberries are great for a more substantial bite, but be sure they can fit well on your skewers. I recommend finding strawberries that are in season for the best flavor and sweetness—generally, June through August is peak strawberry season in many areas.

To further enhance the taste, consider letting your strawberries sit at room temperature for about 30 minutes before preparing them. This allows their natural sugars to develop fully. If you can find organic strawberries, these are often more flavorful and free from pesticides, adding another layer of quality to your kabobs.

Chocolate Tips for a Perfect Dip

The choice of chocolate is crucial for achieving a smooth, glossy finish on your strawberries. Semi-sweet chocolate chips work well, but feel free to experiment with dark or milk chocolate based on your preference. If you want a little extra flavor, try adding a teaspoon of vanilla extract to the melting chocolate. Just remember to stir it in after it’s melted for an even distribution.

Be mindful of the melting process; using a microwave can lead to uneven melting. Stir every 30 seconds until the mixture is smooth and free of lumps. For a thicker coating, let the melted chocolate cool slightly before dipping the strawberries. This way, the chocolate adheres better and creates a nice, thick shell around the strawberries.

Creative Variations and Serving Suggestions

If you're looking to switch things up, consider adding other fruits to your kabobs. Pineapple and banana slices work particularly well, and adding a variety of colors makes your fruit skewers more visually appealing. You can also layer some marshmallows in between the strawberries for extra sweetness and texture. This not only enhances the flavor profile but also adds an element of fun to the presentation.

For an added crunch, incorporate a mix of toppings like crushed graham crackers or toffee bits over the melted chocolate. Not only do these toppings add a delightful texture, but they also make your kabobs look even more enticing. When serving, consider a contrasting background such as a vibrant platter, which will make the kabobs stand out and impress your guests.

Ingredients

Ingredients for Chocolate-Covered Strawberry Kabobs

1 lb fresh strawberries
8 oz semi-sweet chocolate chips
2 tbsp coconut oil
Wooden skewers
Optional toppings: crushed nuts, sprinkles, or shredded coconut

Gather all your ingredients before starting to ensure a smooth preparation.

Instructions

Prepare the strawberries

Wash and dry the strawberries thoroughly. Leave the green tops on for an appealing presentation, and set them aside.

Melt the chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Dip the strawberries

Hold each strawberry by the green top and dip it into the melted chocolate, covering it entirely, then gently shake off any excess.

Add toppings

If desired, roll the dipped strawberries in crushed nuts or sprinkles before the chocolate sets.

Assemble the kabobs

Insert the chocolate-covered strawberries onto wooden skewers, alternating with any other fruits if you like.

Chill and serve

Place the kabobs in the refrigerator for at least 15 minutes to allow the chocolate to harden before serving.

These kabobs can be stored in the refrigerator and are best consumed within a couple of days.

Pro Tips

For a fun variation, try using different fruits like bananas or pineapple. Also, experiment with flavored chocolates for a unique twist!

Storage and Make-Ahead Tips

If you’re planning to prepare your Chocolate-Covered Strawberry Kabobs in advance, you can store them in an airtight container in the refrigerator for up to two days. Just ensure that they are layered between parchment paper to prevent sticking. However, they’re best enjoyed the same day for optimal freshness and taste, especially since strawberries can release moisture over time, which may cause the chocolate to become dull.

To freeze these kabobs, place them on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them into a freezer bag, and they can be kept for up to a month. Thaw them in the refrigerator before serving for a fun and unexpected dessert option. Just be mindful that freezing may alter the texture of the strawberries slightly, making them softer.

Troubleshooting Common Issues

If your chocolate isn't coating smoothly, it may have been overheated or gotten too thick. A quick fix is to add a teaspoon of coconut oil to the chocolate while it's melting. This not only helps to thin it out but also gives a lovely sheen to the finished product. Additionally, ensure you're using a microwave-safe bowl; glass is often best for even heating.

Another issue could arise with toppings slipping off the chocolate. To avoid this, make sure the chocolate sets slightly before adding any additional toppings. Once you've coated the strawberries and they look glossy, you can let them sit for a couple of minutes before rolling them in nuts or sprinkles. This helps the toppings adhere better and prevents them from sliding off during serving.

Questions About Recipes

→ Can I use frozen strawberries?

Fresh strawberries are recommended, but if using frozen, make sure they are thawed and dry to avoid excess water when dipping.

→ How long do the kabobs stay good?

Chocolate-Covered Strawberry Kabobs are best enjoyed within 2 days if stored in the refrigerator.

→ Can I use white or dark chocolate?

Absolutely! Both white and dark chocolate work wonderfully, adding different flavors to the kabobs.

→ How can I make these healthier?

You can use dark chocolate with a higher cocoa content and reduce the amount of added toppings for a healthier treat.