Chewy Molasses Cookies

Name: Chewy Molasses Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup molasses; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar for rolling

Highlighted under: Treats & Confections

These Chewy Molasses Cookies are the perfect blend of spices and sweetness, creating a delightful treat for any occasion.

Created by

Emma

Last updated on 2025-12-01T21:01:44.528Z

These Chewy Molasses Cookies are a delightful treat that brings warmth and comfort. Perfect for holiday gatherings or a sweet snack any time of year, these cookies are infused with rich molasses and warm spices, making them a beloved classic.

        Why You'll Love These Cookies
        Soft and chewy texture that is irresistible
Bursting with warm spices like ginger and cinnamon
Perfectly sweet with a hint of molasses for depth
Great for sharing during the holiday season

      

A Flavorful Tradition

Molasses cookies have a rich history, often associated with holiday traditions and family gatherings. Their deep, warm flavors evoke the nostalgia of cozy kitchens filled with the aroma of baking spices. The combination of ginger, cinnamon, and cloves creates a symphony of tastes that dance on the palate, making these cookies a beloved choice for many. Each bite offers a comforting reminder of simpler times, where sharing treats with loved ones brought joy and connection.

These cookies stand out not only for their flavor but also for their delightful texture. The soft and chewy consistency makes them a perfect companion to a glass of milk or a warm cup of tea. Their unique texture is achieved through the careful balance of ingredients, ensuring that each cookie is not only delicious but also satisfying to eat. Whether enjoyed fresh from the oven or stored for later, their charm remains undeniable.

Perfect for Every Occasion

Chewy Molasses Cookies are versatile treats that can enhance any gathering. From holiday parties to casual get-togethers, their inviting appearance and delightful flavor make them a crowd-pleaser. They can also serve as a sweet addition to school lunches or as a snack during cozy family evenings at home. The ease of preparation further adds to their appeal, allowing bakers of all skill levels to whip up a batch with minimal fuss.

For those who love to share, these cookies make excellent gifts. Pack them in decorative tins or jars, and they become a thoughtful present for friends, neighbors, or coworkers. Their distinctive flavor and homemade touch will surely be appreciated, spreading cheer and warmth during the festive season and beyond.

Baking Tips for Success

To achieve the perfect chewy texture, be careful not to overbake the cookies. The key is to remove them from the oven when the edges are set but the centers still look slightly underdone. They will continue to firm up as they cool on the baking sheet, giving you that ideal chewy bite. Also, using room temperature butter helps in achieving a light and fluffy dough, which is essential for the right texture.

When rolling the dough in sugar, feel free to experiment with different types of sugar or even spices. For a twist, try using brown sugar for rolling, which adds an extra layer of flavor. Additionally, if you prefer a more pronounced spice kick, consider adjusting the amounts of cinnamon and ginger to suit your taste. Baking is all about creativity, so feel free to make this recipe your own!

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup molasses
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar for rolling

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until combined.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.

Add Wet Ingredients

Beat in the molasses, egg, and vanilla extract until fully combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape Cookies

Scoop tablespoon-sized balls of dough and roll them in the 1/4 cup of sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers are still soft.

Cool

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite hot beverage!

Storing Your Cookies

Once baked, Chewy Molasses Cookies can be stored in an airtight container at room temperature for up to a week. To maintain their softness, place a slice of bread in the container; it will help keep the cookies moist. If you want to enjoy them later, consider freezing them. Simply layer the cookies between sheets of parchment paper in a freezer-safe container, and they can be stored for up to three months. When ready to eat, thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-baked feel.

If you find yourself with too many cookies, don't hesitate to share! These cookies make wonderful gifts for friends and family. You can also consider donating to local charities or community events, spreading the joy of home-baked treats to those who might appreciate them.

Pairing Suggestions

To enhance your cookie experience, consider pairing these Chewy Molasses Cookies with a variety of beverages. A warm cup of spiced chai or a classic hot chocolate complements the warm flavors beautifully. For a refreshing contrast, try serving them with a cold glass of milk or a scoop of vanilla ice cream. The creaminess of the ice cream against the chewy cookie creates a delightful combination that is sure to please.

Additionally, these cookies can be enjoyed as a standalone treat or served alongside a cheese platter. The sweetness and spice of the cookies can balance the savory notes of cheese, creating an interesting flavor profile that is perfect for entertaining guests.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.

→ What can I substitute for molasses?

You can use honey or maple syrup as a substitute, but the flavor will be slightly different.