Charred Cauliflower Orzo with Lemon Dill

Name: Charred Cauliflower Orzo with Lemon Dill
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 tablespoon olive oil; Salt and pepper to taste; 1 medium head of cauliflower, cut into florets; 1 tablespoon olive oil; Salt and pepper to taste; 2 tablespoons fresh lemon juice; Zest of 1 lemon; 2 tablespoons fresh dill, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Seasonal Flavor Journey

Charred Cauliflower Orzo with Lemon Dill is a delightful and vibrant dish that combines the nuttiness of orzo with the freshness of lemon and dill, topped off with perfectly charred cauliflower. It's a fantastic vegetarian option that's both satisfying and flavorful.

Created by

Emma

Last updated on 2025-12-16T18:34:18.075Z

This dish brings together the earthy flavors of charred cauliflower with the zesty brightness of lemon and the aromatic touch of dill. Perfect as a side or a main dish, it’s sure to impress at any dinner table.

        Why You'll Love This Recipe
        The smokiness of charred cauliflower adds depth to every bite.
A refreshing burst of lemon zest brightens up the dish.
Dill brings a unique herbaceous flavor that complements the ingredients beautifully.
Quick and easy to prepare, making it a perfect weeknight dinner option.

      

A Perfect Balance of Flavors

Charred Cauliflower Orzo with Lemon Dill is a dish that embodies a perfect harmony of flavors. The nuttiness of orzo pasta pairs beautifully with the smoky char of the cauliflower, creating a rich and satisfying base. The addition of lemon juice and zest not only brightens the dish but also enhances the natural sweetness of the roasted vegetables. This balance makes every bite a delightful experience.

Dill, often overlooked, is the star herb in this recipe. Its fresh, slightly tangy profile complements the bold flavors of the charred cauliflower and the acidity of the lemon. Together, these ingredients create a medley that is both refreshing and comforting, making it an excellent choice for any occasion, from a casual weeknight dinner to a festive gathering.

Quick and Easy Preparation

One of the best features of this Charred Cauliflower Orzo is its simplicity. With minimal prep and cook time, it’s perfect for busy weeknights when you need a wholesome meal without spending hours in the kitchen. The steps are straightforward, and you can easily multitask: cook the orzo while you char the cauliflower, saving time and effort.

Moreover, this recipe is adaptable. You can use any vegetables you have on hand, making it a great option for using up leftovers. Customize the dish by adding your favorite herbs or swapping in different pasta shapes, ensuring that you create a meal that suits your taste preferences and dietary needs.

Serving Suggestions

To elevate your Charred Cauliflower Orzo with Lemon Dill, consider serving it alongside a fresh salad or a light protein, such as grilled chicken or shrimp. The bright flavors of the dish pair well with a variety of proteins, making it versatile enough for any meal occasion. You could also serve it as a side dish at a barbecue or potluck, where it is sure to impress.

For a complete vegetarian experience, top the orzo with crumbled feta cheese or toasted pine nuts for added texture and flavor. This not only enhances the dish's nutritional profile but also adds visual appeal, making your meal more inviting. With its vibrant colors and delicious taste, this dish is as pleasing to the eyes as it is to the palate.

Ingredients

For the Orzo

1 cup orzo pasta
2 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste

For the Charred Cauliflower

1 medium head of cauliflower, cut into florets
1 tablespoon olive oil
Salt and pepper to taste

For the Lemon Dill Sauce

2 tablespoons fresh lemon juice
Zest of 1 lemon
2 tablespoons fresh dill, chopped
2 tablespoons olive oil
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Orzo

In a medium saucepan, bring vegetable broth to a boil. Add orzo and cook for about 8-10 minutes, or until al dente. Drain and set aside.

Char the Cauliflower

In a large skillet over medium-high heat, add olive oil. Add cauliflower florets, season with salt and pepper, and cook until charred and tender, about 10-12 minutes, stirring occasionally.

Prepare the Lemon Dill Sauce

In a small bowl, whisk together lemon juice, lemon zest, chopped dill, olive oil, salt, and pepper until well combined.

Combine and Serve

In a large bowl, combine cooked orzo and charred cauliflower. Drizzle with lemon dill sauce, toss to coat, and serve warm.

Enjoy your delicious Charred Cauliflower Orzo with Lemon Dill!

Nutritional Benefits

Charred Cauliflower Orzo is not just delicious but also packed with nutrients. Cauliflower is a powerhouse of vitamins C and K and is rich in antioxidants, making it a great addition to any diet. This dish is also a fantastic source of fiber, aiding in digestion and promoting a healthy gut.

Orzo, while often seen as a simple pasta, provides carbohydrates that can fuel your body throughout the day. Combined with the healthy fats from olive oil and the nutritional benefits of fresh herbs, this recipe is a well-rounded option for those seeking a nutritious vegetarian meal.

Storing and Reheating

If you have leftovers, storing Charred Cauliflower Orzo is simple. Place the dish in an airtight container and refrigerate it for up to three days. Reheating is easy; simply warm it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out. Stir occasionally until heated through.

For meal prep enthusiasts, this dish can also be made ahead of time and stored in individual portions. This makes it a convenient option for lunch or dinner throughout the week. Just remember to add the lemon dill sauce fresh when serving to maintain its vibrant flavor.

Questions About Recipes

→ Can I use another type of pasta instead of orzo?

Yes, any small pasta shape like ditalini or couscous would work well.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Is this dish vegan?

Yes, all ingredients are plant-based.

→ Can I make this dish ahead of time?

You can prepare the components ahead of time and combine them just before serving for best results.