Brownie Baked Oatmeal Chocolate Chips

Name: Brownie Baked Oatmeal Chocolate Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 1/2 cup cocoa powder; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups milk (or plant-based alternative); 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Treats & Confections

Enjoy a delightful twist on breakfast with this Brownie Baked Oatmeal, packed with chocolate chips and rich flavors.

Created by

Emma

Last updated on 2025-12-25T20:43:27.523Z

This Brownie Baked Oatmeal brings together the best of both worlds: the hearty goodness of oatmeal and the indulgent sweetness of brownies. Perfect for breakfast or a guilt-free dessert!

        Why You'll Love This Recipe
        Rich chocolate flavor that satisfies your sweet tooth
Nutty oatmeal base that keeps you full and energized
Easily customizable with your favorite mix-ins

      

A Healthy Start to Your Day

Breakfast is often touted as the most important meal of the day, and this Brownie Baked Oatmeal is a perfect way to kickstart your morning. Not only does it provide a delicious chocolate flavor, but it also incorporates rolled oats, which are an excellent source of fiber. This means you’ll feel fuller for longer, reducing those mid-morning snack cravings. Plus, with a wholesome blend of ingredients, you can indulge without the guilt!

With the inclusion of cocoa powder and chocolate chips, this recipe offers a unique twist that can turn an ordinary breakfast into a delightful treat. The rich chocolate flavor will satisfy your sweet tooth, making it an ideal option for both kids and adults. It’s a clever way to incorporate healthy ingredients into a meal that feels indulgent, ensuring that your breakfast is both nutritious and delicious.

Customizable to Your Taste

One of the great things about this Brownie Baked Oatmeal recipe is its versatility. You can easily customize it to suit your personal preferences or dietary needs. Want to add some extra nutrition? Toss in some nuts, seeds, or dried fruits for a delightful crunch and added health benefits. If you prefer a different flavor profile, consider swapping out the cocoa powder for a mix of spices, such as cinnamon or nutmeg.

This flexibility extends to your choice of milk as well. Whether you’re a fan of almond, soy, or oat milk, feel free to use your favorite plant-based alternative. The recipe remains easy to adapt, so you can enjoy a breakfast that fits perfectly with your lifestyle and taste buds.

Perfect for Meal Prep

If you're looking for a convenient breakfast option that you can prepare in advance, this Brownie Baked Oatmeal is a fantastic choice. It can be made ahead of time and stored in the refrigerator for several days. Simply bake the oatmeal, cool it, and slice it into portions. You can reheat a slice in the microwave or oven whenever you need a quick and satisfying meal.

This makes it an ideal option for busy mornings when time is of the essence. Whether you're rushing off to work or getting the kids ready for school, having this delicious baked oatmeal on hand will ensure you start your day right. Plus, it's a great way to enjoy a warm breakfast without the hassle of cooking every morning.

Ingredients

Gather the following ingredients to get started.

Ingredients

2 cups rolled oats
1/2 cup cocoa powder
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 cups milk (or plant-based alternative)
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/2 cup chocolate chips

Once you have all your ingredients, it's time to bake!

Instructions

Follow these simple steps to create your Brownie Baked Oatmeal.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix Dry Ingredients

In a large bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, melted coconut oil, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chocolate chips.

Bake

Pour the mixture into the prepared baking dish and bake for 30 minutes until set.

Cool and Serve

Let it cool for a few minutes, then slice and serve warm. Enjoy!

Enjoy your delicious Brownie Baked Oatmeal warm or at room temperature!

Tips for the Best Brownie Baked Oatmeal

To achieve the perfect texture for your Brownie Baked Oatmeal, be sure to measure your ingredients accurately. Too much liquid can result in a mushy consistency, while too little may leave it dry. Always use rolled oats for this recipe, as instant oats will not yield the same results.

If you want to enhance the chocolate flavor even further, consider folding in some chocolate chunks or using dark chocolate chips. This will not only amplify the taste but also provide a delightful melty texture that elevates each bite.

Serving Suggestions

This Brownie Baked Oatmeal is delicious on its own, but you can elevate the experience with some simple toppings. Consider adding a dollop of yogurt or a scoop of ice cream for a decadent treat. Fresh fruit, such as strawberries or bananas, can also provide a refreshing contrast to the rich chocolate flavor.

For those who enjoy a little crunch, a sprinkle of granola or chopped nuts on top can add texture and additional flavor. Feel free to get creative with your toppings to make each serving unique and satisfying!

Storing and Reheating

If you have leftovers, storing them is easy. Place the cooled baked oatmeal in an airtight container in the refrigerator, where it can last for up to five days. Simply reheat a slice in the microwave for a quick breakfast option that’s just as tasty as when it was freshly made.

For longer storage, you can freeze individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat in the morning for a delightful, hassle-free breakfast.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly different. Rolled oats provide a chewier texture.

→ Can I make this recipe vegan?

Absolutely! Use plant-based milk and coconut oil, and ensure your chocolate chips are dairy-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this baked oatmeal?

Yes, you can freeze it! Just make sure to wrap it tightly and it will keep for up to 2 months.