Brown Butter Sage Gnocchi

Name: Brown Butter Sage Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound potato gnocchi; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/4 cup fresh sage leaves; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Cozy Cravings Kitchen

Indulge in the rich and nutty flavors of Brown Butter Sage Gnocchi, a delightful dish that brings together the warmth of sage and the depth of brown butter for a comforting meal.

Created by

Emma

Last updated on 2025-12-29T17:38:27.846Z

This Brown Butter Sage Gnocchi recipe is a perfect embodiment of autumn flavors. The nutty aroma of brown butter combined with the earthy taste of sage creates a dish that is as comforting as it is delicious. Ideal for a cozy dinner or a special occasion, this recipe will surely impress your guests.

        Why You Will Love This Recipe
        Rich, nutty flavor from the brown butter
Fresh sage adds a delightful aroma
Quick and easy to prepare, perfect for weeknights
Comfort food at its finest

      

The Magic of Brown Butter

Brown butter, or beurre noisette, is a culinary treasure that elevates any dish with its deep, nutty flavor. By slowly cooking butter until it reaches a golden hue, you unlock complex flavor notes that enhance the overall taste of your meal. This technique transforms simple ingredients into something extraordinary, making it a favorite among chefs and home cooks alike.

Incorporating brown butter into your cooking not only adds richness but also a beautiful aroma that fills your kitchen. The moment you smell that warm, toasty scent, you'll know you’re in for a treat. With its versatility, brown butter pairs beautifully with sweet and savory dishes, making it a must-have in your cooking repertoire.

The Role of Sage

Sage is an herb known for its distinct flavor and aroma, making it a perfect companion for brown butter in this gnocchi dish. Its earthy notes complement the nutty richness of the butter, creating a harmonious balance that elevates the entire meal. Fresh sage leaves release their oils when cooked, infusing the gnocchi with a delightful fragrance that tantalizes the senses.

Additionally, sage is packed with health benefits, including anti-inflammatory properties and a wealth of antioxidants. This means that not only are you indulging in a delicious meal, but you're also nourishing your body with wholesome ingredients. The combination of brown butter and sage creates a comforting dish that feels both luxurious and homey.

Perfect for Any Occasion

Brown Butter Sage Gnocchi is incredibly versatile, making it an ideal choice for various occasions. Whether you're preparing a cozy dinner for family or hosting friends for a special gathering, this dish is sure to impress. Its quick preparation time also makes it perfect for weeknight meals when you need something satisfying yet easy to whip up.

Moreover, this recipe can be customized to suit your preferences. Feel free to add seasonal vegetables, proteins, or even a splash of cream to make it your own. The rich flavors of brown butter and sage serve as a perfect canvas for creativity, allowing you to tailor the dish to your taste.

Ingredients

For the Gnocchi

1 pound potato gnocchi
2 tablespoons unsalted butter
1 tablespoon olive oil
1/4 cup fresh sage leaves
Salt and pepper to taste
Grated Parmesan cheese for serving

Enjoy your meal!

Instructions

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

Prepare the Brown Butter

In a large skillet, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.

Add Sage and Gnocchi

Add the olive oil and sage leaves to the brown butter, cooking for an additional minute. Gently toss in the cooked gnocchi, allowing them to coat in the brown butter and crisp up slightly. Season with salt and pepper.

Serve

Plate the gnocchi and sprinkle with grated Parmesan cheese. Serve immediately.

Enjoy your delicious Brown Butter Sage Gnocchi!

Tips for Perfect Gnocchi

To ensure your gnocchi are cooked perfectly, it’s essential to follow the package instructions closely. Different brands may have varying cooking times, so keep an eye on them. Gnocchi are ready to be drained once they float to the top of the boiling water. This is a sign that they are light and fluffy, just the way they should be.

If you prefer a crispy texture, consider pan-searing the gnocchi after boiling. Simply toss them in a hot skillet with a bit of olive oil until they develop a golden crust. This adds an extra layer of flavor and texture that pairs beautifully with the brown butter sauce.

Storing and Reheating Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, avoid the microwave if possible, as it can make the gnocchi soggy. Instead, gently reheat them in a skillet over low heat with a splash of olive oil, allowing them to regain their texture.

You can also freeze uncooked gnocchi for future meals. Simply place them on a baking sheet in a single layer until frozen, then transfer them to a freezer bag. When you're ready to enjoy them, cook them straight from frozen, adding a few extra minutes to the boiling time.

Serving Suggestions

While Brown Butter Sage Gnocchi is delicious on its own, consider pairing it with a simple arugula salad or roasted vegetables for a complete meal. The freshness of the salad complements the richness of the gnocchi, creating a well-rounded dining experience. You might also enjoy a glass of crisp white wine, such as Pinot Grigio, to enhance the flavors of the dish.

For a touch of elegance, garnish your plate with toasted pine nuts or a sprinkle of lemon zest. These additions will brighten the dish and add an extra dimension of flavor, making it even more delightful to enjoy. Whether for a casual weeknight dinner or a special occasion, this dish can be dressed up or down to suit your needs.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe.

→ How do I know when the butter is browned?

The butter should be a deep golden brown and have a nutty aroma.

→ Can I make this dish vegetarian?

Yes, simply omit the Parmesan cheese or use a vegetarian alternative.

→ What can I serve with gnocchi?

This dish pairs well with a simple green salad or roasted vegetables.