Aioli Drizzled Roasted Veggies

Name: Aioli Drizzled Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2 cups mixed bell peppers, chopped; 2 cups zucchini, sliced; 1 cup carrots, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard

Highlighted under: Seasonal Flavor Journey

I absolutely love making Aioli Drizzled Roasted Veggies! The vibrant colors and robust flavors come together to create a deliciously satisfying dish. Roasting the vegetables brings out their natural sweetness, while the creamy aioli adds a delightful richness that elevates the entire experience. I often make this recipe for gatherings or as a comforting weeknight side. Whether served warm or at room temperature, this combination is sure to impress and please everyone at the table.

Created by

Emma

Last updated on 2026-01-20T12:21:27.885Z

When I first experimented with roasted vegetables, I realized that the right seasoning makes all the difference. I decided to drizzle a homemade aioli over the veggies instead of just olive oil and herbs, and it was a game-changer. The aioli added a creamy texture and a burst of flavor that complemented the roasted goodness perfectly.

One specific tip I've discovered is to vary the vegetables you use. While I love using bell peppers, zucchini, and carrots, adding in seasonal veggies like asparagus or Brussels sprouts can make a beautifully diverse dish. Don't be afraid to get creative with the colors and textures!

        Why You Will Love This Recipe
        Rich and flavorful aioli lends a creamy touch to the roasted veggies
The roasting process enhances the natural sweetness of the vegetables
Versatile enough to enjoy as a side dish or a light main course

      

The Art of Roasting Vegetables

Roasting vegetables is a transformative cooking method that enhances their natural flavors through caramelization. When preparing your bell peppers, zucchini, and carrots, make sure they are cut into uniform sizes to ensure even cooking. Keep an eye on them while they roast; you're looking for them to be tender with slightly crispy edges, which typically takes about 25-30 minutes at 425°F. This method ensures that each bite is packed with a sweet, delicious flavor that pairs beautifully with the aioli.

A key factor in achieving perfectly roasted veggies is the amount of space they have on the baking sheet. Overcrowding can lead to steaming rather than roasting. Spread the vegetables in a single layer to promote even airflow. If you have excess vegetables, consider using two baking sheets to maintain their ideal texture and flavor. Remember, the goal is to achieve that inviting golden-brown finish, so don't hesitate to check for doneness periodically.

Crafting the Perfect Aioli

Aioli is more than just a condiment; it’s the creamy, flavorful star of this dish. The combination of mayonnaise and fresh garlic creates a rich base that complements the sweetness of the roasted veggies. When mixing the ingredients, take care to incorporate them fully until the aioli is smooth and glossy. If you prefer a stronger garlic flavor, you can increase the garlic amount, but I recommend starting moderate to avoid overpowering the dish.

For a zingy twist, feel free to experiment with your aioli by adding fresh herbs like basil or dill, or even a bit of smoked paprika for a smoky depth. You can also substitute Greek yogurt for half of the mayonnaise for a lighter version without compromising texture. However, be aware that this would give a slightly tangier flavor that can alter the overall profile of the dish, so adjust seasoning accordingly.

Ingredients

Gather these delicious ingredients:

Ingredients

2 cups mixed bell peppers, chopped
2 cups zucchini, sliced
1 cup carrots, sliced
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard

Now that you have everything, let’s get started!

Instructions

Follow these steps to make the perfect dish:

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Vegetables

In a large bowl, toss the chopped bell peppers, zucchini, and carrots with olive oil, salt, and pepper until evenly coated.

Roast the Veggies

Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes or until tender and slightly caramelized.

Make the Aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard. Mix well until smooth.

Drizzle and Serve

Once the vegetables are done roasting, remove them from the oven and drizzle the aioli over the top before serving.

Your delicious Aioli Drizzled Roasted Veggies are ready to be enjoyed!

Pro Tips

For extra flavor, consider adding herbs like thyme or rosemary to the vegetables before roasting.

Make-Ahead and Storage Tips

Aioli Drizzled Roasted Veggies can be made ahead of time, making them ideal for meal prep. You can roast the vegetables earlier in the day and reheat them just before serving to retain their crispy texture. Store the roasted veggies in an airtight container in the refrigerator for up to three days. Just remember to bring them back to room temperature or heat them briefly in the oven at 350°F for about 10 minutes to regain their freshness.

You can prepare the aioli a day in advance as well. In fact, letting it sit for a few hours or overnight can help the flavors meld beautifully. Keep it stored in a sealed container in the fridge. Be cautious about herbs; if you decide to add them, it's best to fold them in just before serving to keep the aioli vibrant and fresh.

Serving Suggestions

These aioli drizzled roasted veggies are incredibly versatile and can be served in various ways. For a more substantial meal, consider adding a protein, such as grilled chicken or chickpeas, to make it a main dish. Alternatively, serve it as a side alongside grilled meats or fish to complement their savory notes. The creamy aioli works wonderfully as a dip for other appetizers as well, adding an elevated touch.

To make this dish visually stunning for your gatherings, I recommend garnishing the finished product with fresh herbs like parsley or chives. Not only will this add a pop of color, but it will also enhance the flavor profile of the dish. A sprinkle of lemon zest can introduce a refreshing brightness that contrasts beautifully with the roasted vegetables and rich aioli.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to use your favorites or whatever is in season.

→ Is the aioli vegan-friendly?

You can make it vegan by substituting the mayonnaise with a plant-based alternative.

→ How should I store leftovers?

Store any leftover veggies in an airtight container in the fridge for up to 3 days.

→ Can I make the aioli ahead of time?

Yes, you can prepare the aioli a day in advance and store it in the refrigerator.