Surf and Turf Skewers

Name: Surf and Turf Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes; 1 lb shrimp, peeled and deveined; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh lemon juice; Salt and pepper to taste; 8-10 wooden skewers, soaked in water for 30 minutes

Highlighted under: Seasonal Flavor Journey

When I first planned to make Surf and Turf Skewers, I was excited to combine two of my favorite proteins: tender steak and succulent shrimp. This dish is not only a feast for the eyes but also bursting with flavor. I love how grilling elevates the taste of the meat, giving it that smoky char. Each bite is a harmonious blend of juicy beef and ocean-fresh shrimp, making it perfect for summer barbeques or family gatherings. Trust me, your guests will be raving about these skewers long after the last bite!

Created by

Emma

Last updated on 2026-01-05T21:42:30.168Z

Making these Surf and Turf Skewers was a culinary adventure that I truly relished. I marinated both the steak and shrimp in a zesty garlic and herb blend, which not only infused them with flavor but also helped in tenderizing the meat. As they grilled, I could smell the delightful aroma wafting through the air, which heightened my anticipation for the first bite!

One of my favorite tricks is to soak the wooden skewers in water beforehand. This prevents them from burning on the grill and ensures that my skewers stay intact. Each skewer turns out beautifully cooked and thoroughly flavorful, presenting an irresistible dish that everyone loves to enjoy.

        Why You'll Love These Skewers
        A perfect combination of juicy steak and fresh shrimp
Easy to customize with your favorite vegetables
Grilling enhances the flavors, delivering a smoky aroma

      

The Art of Marinating

Marination is a crucial step in developing the flavor profile of your Surf and Turf Skewers. The olive oil acts as a carrier for flavors, while the acid from the lemon juice helps to tenderize both the steak and shrimp. By letting the ingredients sit in the marinade for at least 20 minutes, you allow the seasonings to penetrate the proteins, enhancing their taste. If you have extra time, marinating for a few hours or even overnight in the refrigerator can deepen the flavors significantly.

For a delicious twist, consider adding a splash of soy sauce or Worcestershire sauce to your marinade. This not only amplifies the umami notes but also can enhance the browning of the steak on the grill. Just remember to adjust the salt accordingly, as these sauces can add additional sodium. Keep an eye on the marinating time for the shrimp; longer marination can lead to a mushy texture, so sticking to 20-30 minutes is ideal.

Grilling Tips for Perfect Skewers

Achieving that perfect char on your Surf and Turf Skewers requires some attention to grilling technique. Prepare your grill by preheating it to medium-high heat, approximately 400°F to 450°F. This temperature range ensures a good sear without overcooking the proteins. If you have a grill thermometer, it can be very helpful in maintaining consistent heat while cooking.

When grilling your skewers, avoid overcrowding the grill, as this can lower the temperature and result in uneven cooking. Instead, leave space between each skewer to allow the heat to circulate. As you cook, look for visual cues: the shrimp should turn pink and opaque while the steak develops a rich, brown crust. If you're unsure about the doneness of your steak, using a meat thermometer can help—135°F for medium-rare and 145°F for medium.

Serving Suggestions

When it comes to serving your Surf and Turf Skewers, presentation is key! Serve them on a large platter with a garnish of fresh parsley or lemon wedges for a pop of color. You can also pair them with a zesty dip like garlic aioli or a classic cocktail sauce that complements the shrimp beautifully. For a complete meal, consider serving the skewers alongside a refreshing salad or grilled corn on the cob.

If you're planning to feed a crowd, these skewers are easily scalable. Simply double the ingredients and follow the same marinating and grilling methods without any fuss. Additionally, they’re perfect for meal prep—grill a batch ahead of time, let them cool, and store them in an airtight container in the fridge for up to three days. When ready to serve, reheat quickly on the grill or in a skillet over medium heat to retain that delicious char.

Ingredients

Gather the ingredients listed below to create these incredibly delicious skewers!

Ingredients for Surf and Turf Skewers

1 lb sirloin steak, cut into 1-inch cubes
1 lb shrimp, peeled and deveined
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
Salt and pepper to taste
8-10 wooden skewers, soaked in water for 30 minutes

Ensure everything is prepped and ready before you start grilling!

Instructions

Follow these steps to create amazing Surf and Turf Skewers.

Marinate the Ingredients

In a bowl, combine olive oil, garlic, parsley, lemon juice, salt, and pepper. Add the steak cubes and shrimp, ensuring they are well coated. Let them marinate for at least 20 minutes.

Assemble Skewers

Thread the marinated steak and shrimp onto the soaked skewers, alternating between the two. If desired, add vegetables like bell peppers or onions.

Preheat the Grill

Heat the grill to medium-high. Oil the grates to prevent sticking.

Grill the Skewers

Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp is pink and opaque and the steak is cooked to your desired doneness.

Serve and Enjoy

Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce.

Enjoy your delicious Surf and Turf Skewers with friends and family!

Pro Tips

For extra flavor, try adding a squeeze of fresh lemon juice just before serving. This brightens up the dish beautifully!

Ingredient Alternatives

If you're looking to mix things up, consider using different types of seafood, such as scallops or firm fish like swordfish or tuna, as a substitution for shrimp. Both options will provide a unique flavor while still pairing well with the steak. Additionally, you can experiment with different cuts of steak; flank steak or ribeye can add a different texture and flavor profile to your skewers.

For those looking to keep things lighter or vegetarian-friendly, you can create a similar skewer with grilled vegetables such as zucchini, cherry tomatoes, and mushrooms. Just ensure to marinate the vegetables for a few minutes to infuse them with flavor. Grilling can bring out the natural sweetness and char of the veggies, making for a delightful alternative.

Storage and Reheating Tips

If you have leftovers from your Surf and Turf Skewers, they can be stored in an airtight container in the refrigerator for up to three days. To maintain their flavor and texture, it's advisable to reheat them gently. A quick method is to place them on a grill for a few minutes or use a skillet over medium heat until warmed through, rather than using a microwave, which can make the steak tough and rubbery.

For longer storage, you can freeze the skewers before grilling. Just assemble the skewers without cooking, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. They can be stored this way for up to three months. When you're ready to cook, thaw them in the fridge overnight and grill as directed, allowing for a flavorful meal anytime.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute the steak with chicken or pork, and it will still taste delicious!

→ How do I know when the shrimp is done?

Shrimp is cooked when it turns pink and opaque. Be careful not to overcook it, as it can become rubbery.

→ What can I serve with these skewers?

These skewers go well with a fresh salad, grilled vegetables, or even over a bed of rice.

→ Can I make these in the oven?

Absolutely! You can bake them in the oven at 400°F for about 10-12 minutes, flipping halfway through.