Surfside Grilled Beef and Lobster

Name: Surfside Grilled Beef and Lobster
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon black pepper; 2 ribeye steaks, about 1-inch thick; 2 lobster tails, halved lengthwise; 1/4 cup unsalted butter, melted; 1 tablespoon fresh parsley, chopped; Salt to taste

Highlighted under: Seasonal Flavor Journey

I absolutely love the combination of grilled beef and lobster, and this recipe truly takes it to another level. With the rich flavors of marinated steak perfectly complemented by the sweet, tender meat of the lobster, it's a dish that celebrates both land and sea. Whether you're hosting a special gathering or just indulging in a Saturday night dinner, this recipe will impress your guests and elevate your culinary repertoire. The smoky char from the grill adds a delicious depth that ties everything together beautifully.

Created by

Emma

Last updated on 2026-01-05T23:34:29.688Z

When I first tried this surfside grilled beef and lobster recipe, I was amazed at how well the flavors complemented each other. The marinated beef tenderizes on the grill, while the lobster absorbs the smokiness for a truly unique taste. A tip I learned is to baste the lobster in garlic butter during the last few minutes of grilling to keep it moist and enhance its richness.

This dish has become a crowd-pleaser in my home. I often serve it with a fresh salad and grilled vegetables to balance the richness of the meat and lobster. It’s perfect for special occasions or a casual barbecue with friends!

        Why You'll Love This Recipe
        Juicy steak paired with sweet, succulent lobster
Perfect blend of smoky and buttery flavors
Ideal for impressing guests at any gathering

      

Marinade Magic

The marinade for this dish is what truly elevates the steak’s flavor profile. Olive oil serves as a medium to soak in all the other flavors, while soy sauce provides umami depth. Don't skip the garlic; it adds a robust aroma that permeates the meat. If you're short on time, marinating for just 15 minutes is sufficient, but for optimal flavor penetration, aim for 1-2 hours. For a twist, consider adding herbs like thyme or rosemary to the marinade for an extra fragrant touch.

Additionally, ensure your steak is brought to room temperature before marinating. This small step allows for more even cooking on the grill. If you're looking for a bit more heat, a teaspoon of red pepper flakes can be added for a subtle kick that contrasts nicely with the sweet lobster meat.

Grilling Techniques

Preheating your grill is crucial. For the perfect crust on the steak, aim for a medium-high temperature of around 400°F to 450°F. When placing the steak on the grill, avoid moving it immediately; let it sear for 4-5 minutes to develop those coveted grill marks. For those who prefer steak more done than medium-rare, just keep in mind that every extra minute alters the tenderness and juiciness significantly, so always check using a meat thermometer for accuracy.

When grilling the lobster tails, placing them cut-side down first allows for better caramelization while sealing in moisture. Watch closely as they cook; the meat should turn opaque and firm. To avoid overcooking, it's often best to use a lower heat after the initial sear, which can help to maintain juiciness without drying out the meat.

Ingredients

Gather these ingredients before you start cooking:

For the Marinade

1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon black pepper

For the Beef and Lobster

2 ribeye steaks, about 1-inch thick
2 lobster tails, halved lengthwise
1/4 cup unsalted butter, melted
1 tablespoon fresh parsley, chopped
Salt to taste

Make sure to have your grill preheated and ready for cooking!

Instructions

Follow these steps for a delicious surfside grilled beef and lobster:

Prepare the Marinade

In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, lemon juice, and black pepper. Pour the marinade over the ribeye steaks and let them sit for at least 15 minutes.

Grill the Steaks

Preheat your grill to medium-high heat. Place the marinated steaks on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your preference.

Prepare Lobster Tails

While the steaks are grilling, brush the halved lobster tails with melted butter and season with salt. Place them cut-side down on the grill for 4-5 minutes until the meat is opaque and cooked through.

Baste the Lobster

During the last minute of grilling, drizzle some garlic butter over the lobster tails for added flavor. Remove both the steaks and lobster tails from the grill.

Serve

Let the steaks rest for a few minutes. Serve the grilled beef and lobster together, garnished with fresh parsley and an extra drizzle of garlic butter if desired.

Enjoy your flavorful surfside meal!

Pro Tips

Make sure to keep an eye on the lobster as it cooks quickly. For added flavor, consider grilling some vegetables alongside your beef and lobster. You can also serve with a dipping sauce made from the remaining garlic butter.

Serving Suggestions

For an elegant serving, consider plating the grilled beef and lobster tails on a bed of sautéed vegetables or a refreshing salad. A light citrus vinaigrette can enhance the flavor contrast with the richness of the meat and butter. Adding freshly grated lemon zest as a garnish will also brighten the dish visually while enhancing the overall flavor.

Pair this meal with a chilled white wine, like a Chardonnay, which complements both the buttery lobster and the beef. Alternatively, a light-bodied red, such as Pinot Noir, can also work if you prefer red wine.

Storing and Reheating

If you have leftovers, store the steak and lobster tails separately in airtight containers. Refrigerate them and aim to consume within 2-3 days for the best quality. When reheating, avoid using the microwave, as it can make the meat tough. Instead, gently rewarm in an oven set to 275°F until just heated through, about 10-15 minutes.

For an even more exciting leftover meal, consider chopping the grilled beef and lobster and tossing them in a fresh pasta with garlic, cherry tomatoes, and spinach for a gourmet-inspired dish that breathes new life into your leftovers.

Questions About Recipes

→ Can I use other types of steak?

Yes, you can substitute ribeye with sirloin or filet mignon if you prefer.

→ What can I serve with this dish?

Grilled vegetables, a fresh salad, or garlic bread are great complements.

→ How do I know when the lobster is done?

Lobster is fully cooked when its flesh is opaque and firm to the touch.

→ Can I marinate the steak overnight?

Absolutely! Marinating the steak overnight will deepen the flavor.