Strawberry Basil Caprese Skewers

Name: Strawberry Basil Caprese Skewers
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 fresh strawberries, hulled; 12 mozzarella balls (bocconcini); 12 fresh basil leaves; Balsamic glaze for drizzling; Salt and pepper to taste

Highlighted under: Seasonal Flavor Journey

I can't get enough of these Strawberry Basil Caprese Skewers! They are a delightful combination of fresh, juicy strawberries, creamy mozzarella, and fragrant basil, all drizzled with a balsamic glaze. Perfect for summer picnics or as an appetizer for gatherings, these skewers always impress guests with their vibrant colors and refreshing taste. I love how quick and easy they are to assemble, making them my go-to recipe for potlucks and parties. Trust me; once you taste this combination, you'll want to make them again and again!

Created by

Emma

Last updated on 2026-01-13T15:01:30.638Z

When I first made Strawberry Basil Caprese Skewers, I was amazed at how well the flavors melded. The sweetness of the strawberries paired perfectly with the creamy mozzarella, and the basil added just the right amount of freshness. I learned that using whole basil leaves instead of chopped ones enhances the flavor profile immensely.

To take it a step further, I drizzle a little balsamic reduction over the skewers just before serving. This simple touch elevates the dish, making it not only delicious but visually stunning. I often prepare these for family gatherings, and they’re always the first to disappear!

        Why You'll Love This Recipe
        Fresh and vibrant flavors that burst in every bite
A beautiful presentation perfect for entertaining
Super quick to prepare, making them ideal for last-minute gatherings

      

Mastering Your Skewers

When assembling your Strawberry Basil Caprese Skewers, it's important to maintain a balanced ratio of ingredients. I recommend placing the mozzarella ball between the strawberry and basil leaf to create a beautiful visual layer. This helps to avoid the mozzarella sliding off and ensures every bite has a little bit of each flavor. If you're using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning during grilling, especially if you decide to add some heat.

For the best flavor, select ripe strawberries that are red all around and slightly firm to the touch. If strawberries are overly soft, they won't hold their shape on the skewers. Similarly, look for fresh mozzarella that is creamy and slightly springy. If you want a dairy-free option, consider using marinated tofu cubes instead; they offer a similar texture and can soak up the balsamic glaze beautifully.

Enhancing Flavor with Balsamic Glaze

Drizzling balsamic glaze over your skewers is not just for decoration; it amplifies the flavor by adding a sweet and tangy contrast to the freshness of the strawberries and basil. If you're short on glaze, you can reduce balsamic vinegar in a saucepan over medium heat for about 10-15 minutes until it thickens into a syrupy consistency. This homemade glaze can rival store-bought options and will enhance your skewers even further.

For those who prefer a zestier note, try infusing the balsamic glaze with fresh herbs or citrus zest. Adding rosemary or lemon zest while reducing the vinegar brings a new level of complexity that pairs well with the sweetness of the strawberries. Just remember to strain the glaze after cooking to remove any solid pieces before drizzling.

Serving and Storage Tips

These skewers are best served fresh, as the vibrant colors and flavors shine at room temperature. For gatherings, prepare the skewers a few hours in advance and store them in the refrigerator, covered with plastic wrap. This keeps the basil fresh and the mozzarella cool. However, you can also leave them out for approximately an hour before serving to enhance the flavor and texture as the mozzarella warms slightly.

If you find yourself with leftovers, I recommend storing the skewers without the balsamic glaze. Simply keep the components in airtight containers in the fridge for 2-3 days. To refresh them, drizzle with fresh balsamic just before serving. If you'd like to change things up, consider adding cherry tomatoes or even avocado slices for a new twist on this recipe!

Ingredients

Gather these fresh ingredients to create your delicious skewers:

Ingredients

12 fresh strawberries, hulled
12 mozzarella balls (bocconcini)
12 fresh basil leaves
Balsamic glaze for drizzling
Salt and pepper to taste

These ingredients come together beautifully for a perfect appetizer!

Instructions

Follow these simple steps to assemble your skewers:

Assemble the Skewers

On each skewer, thread one strawberry, followed by a basil leaf, and then a mozzarella ball. Repeat until all ingredients are used, creating 12 skewers.

Drizzle with Balsamic

Once all skewers are assembled, place them on a serving platter and drizzle with balsamic glaze. Sprinkle a pinch of salt and pepper to enhance the flavors.

Enjoy your fresh and delicious Strawberry Basil Caprese Skewers!

Pro Tips

For the best flavor, use ripe strawberries and high-quality mozzarella. Don't hesitate to experiment with different drizzles, like a honey or a spicy balsamic, to change up the flavor profile!

Perfect Pairings

When planning a meal around your Strawberry Basil Caprese Skewers, consider serving them with grilled chicken or a light salad. The fruity brightness of the skewers complements the heartiness of grilled meats beautifully. A side of quinoa or couscous salad adds a nutty contrast, making for a well-rounded meal that's both refreshing and filling.

For beverages, a chilled rosé or a sparkling water with lemon and mint makes a perfect pairing with the fresh flavors of the skewers. If you're opting for a non-alcoholic option, consider herbal iced tea infused with basil or strawberries to keep with the theme.

Adjusting for Dietary Needs

Feel free to accommodate dietary preferences by substituting ingredients. For a vegan version, replace mozzarella balls with avocado slices or marinated tofu for creaminess. Additionally, make sure to use a balsamic reduction or glaze that’s free from animal products. Each substitution still preserves the idea of lightness and flavor without compromising quality.

If you're serving guests with gluten sensitivities, rest assured that this dish is naturally gluten-free. Pay attention to the balsamic glaze, ensuring that it does not contain any additives that might include gluten. This makes it a wonderfully inclusive dish for gatherings where guests may have various dietary concerns.

Scaling the Recipe

Scaling this recipe is a breeze! If you're hosting a larger gathering, simply increase the quantity of ingredients while keeping the same ratios. For a crowd of twenty, consider using two pints of strawberries and doubling the mozzarella and basil. It's also useful to have extra balsamic glaze on hand for drizzling, as flavors can be amplified based on personal preference.

When it comes to presentation, consider arranging the skewers in a large mason jar or a decorative dish. This not only saves space but also creates an eye-catching centerpiece that makes it easy for guests to grab their favorites. The vibrant colors of the strawberries and basil will be a showstopper, inviting everyone to dig in!

Questions About Recipes

→ Can I prepare these skewers in advance?

Yes, you can prepare them a few hours ahead of time. Just keep them in the fridge until ready to serve.

→ What can I substitute for mozzarella?

You can use feta cheese or goat cheese for a different flavor profile.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but if you must use frozen, make sure they're thawed and drained of excess moisture.

→ Is balsamic glaze necessary?

While it's not essential, balsamic glaze adds a wonderful zing and depth of flavor that enhances the overall dish.