Spicy Dan Dan Noodles Pork

Name: Spicy Dan Dan Noodles Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz Chinese wheat noodles; 2 tablespoons sesame oil; 1 lb ground pork; 2 tablespoons soy sauce; 1 tablespoon chili oil; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 inch ginger, grated; 2 green onions, chopped; 1 tablespoon Sichuan peppercorns; Salt to taste; Chopped peanuts; Fresh cilantro; Additional green onions

Highlighted under: Universal Flavors Table

Spicy Dan Dan Noodles Pork is a deliciously bold dish that features savory pork and a spicy sauce over chewy noodles. Perfect for those who love a kick in their meals!

Created by

Emma

Last updated on 2025-12-24T19:22:27.720Z

This recipe for Spicy Dan Dan Noodles Pork brings together the rich flavors of Sichuan cuisine with a perfect balance of spice and savory pork, making it a beloved dish among noodle enthusiasts.

        Why You'll Love This Recipe
        A tantalizing blend of spicy, savory, and tangy flavors
Quick and easy to prepare for busy weeknights
Customizable with your favorite toppings and garnishes

      

A Flavorful Journey

Spicy Dan Dan Noodles Pork takes you on a flavorful journey through the rich culinary traditions of Sichuan cuisine. This dish is known for its combination of spicy, savory, and tangy elements, making each bite an exciting experience. The use of ground pork adds a hearty texture that perfectly complements the chewy noodles, while the chili oil and Sichuan peppercorns provide that signature kick. Whether you're a fan of heat or just looking to expand your palate, this dish is sure to impress.

The balance of flavors in Spicy Dan Dan Noodles Pork is what truly sets it apart. The sweetness of the pork harmonizes beautifully with the acidity of the rice vinegar, while garlic and ginger offer aromatic depth. Each ingredient plays a crucial role in creating a dish that is not only satisfying but also deeply flavorful. As you take a bite, you’ll experience a delightful medley of sensations that will leave you craving more.

Quick and Easy Weeknight Meal

In today's fast-paced world, finding a delicious and satisfying meal that can be prepared in under 30 minutes is a game-changer. Spicy Dan Dan Noodles Pork fits the bill perfectly. With just a handful of ingredients and simple preparation steps, you can whip up this delectable dish in no time. It's the ideal solution for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Moreover, the simplicity of this recipe allows for endless customization. Feel free to adjust the spice level according to your preference, or add your favorite vegetables for extra nutrition. Whether you choose to top your noodles with crunchy peanuts, fresh cilantro, or additional green onions, each variation will bring its own unique twist to this classic dish. Get creative and make it your own!

Perfect for Meal Prep

Spicy Dan Dan Noodles Pork is not only a fantastic dinner option but also an excellent choice for meal prepping. The dish holds up well in the refrigerator, making it easy to prepare a large batch ahead of time. Simply store the pork sauce separately from the noodles to maintain their texture, and reheat when you're ready to enjoy a comforting meal. This way, you can enjoy the delightful flavors without the hassle of cooking every day.

Additionally, this recipe is a great way to incorporate leftovers into your meals. If you have any extra vegetables or proteins from previous meals, feel free to toss them into the mix. This flexibility not only reduces food waste but also allows you to create a unique and satisfying dish each time you prepare it. With Spicy Dan Dan Noodles Pork, you'll have a delightful meal ready to go whenever hunger strikes.

Ingredients

For the Noodles

8 oz Chinese wheat noodles
2 tablespoons sesame oil

For the Pork Sauce

1 lb ground pork
2 tablespoons soy sauce
1 tablespoon chili oil
1 tablespoon rice vinegar
2 cloves garlic, minced
1 inch ginger, grated
2 green onions, chopped
1 tablespoon Sichuan peppercorns
Salt to taste

For Garnishing

Chopped peanuts
Fresh cilantro
Additional green onions

Make sure to have all ingredients prepped before you start cooking for the best results!

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and toss with sesame oil to prevent sticking.

Prepare the Pork Sauce

In a large skillet over medium heat, add the ground pork and cook until browned. Drain excess fat, then add garlic, ginger, and Sichuan peppercorns. Cook for an additional 2 minutes.

Combine Ingredients

Stir in the soy sauce, chili oil, rice vinegar, and salt. Let simmer for 5 minutes, allowing the flavors to meld together.

Assemble the Dish

Place cooked noodles in bowls, top with the pork sauce, and garnish with chopped peanuts, cilantro, and green onions.

Serve hot and enjoy the spicy flavors!

Serving Suggestions

When it comes to serving Spicy Dan Dan Noodles Pork, presentation can elevate the dining experience. Consider using deep bowls to showcase the vibrant colors of the dish. Start with a base of noodles, topped generously with the pork sauce, and then finish with a sprinkle of chopped peanuts and fresh herbs. This not only adds visual appeal but also enhances the flavor with every bite.

Pair this dish with a crisp cucumber salad or steamed bok choy for a refreshing contrast to the rich and spicy noodles. A light, chilled beverage, such as iced tea or a refreshing lemonade, can also complement the heat beautifully. These additions create a well-rounded meal that satisfies both the palate and the appetite.

Storage Tips

If you have leftovers after making Spicy Dan Dan Noodles Pork, you'll be glad to know that they store well in the refrigerator. Place the noodles and pork sauce in separate airtight containers to keep everything fresh. The pork sauce can last up to three days, while the noodles should be consumed within two days for optimal texture.

To reheat, simply warm the pork sauce in a skillet over medium heat and add a splash of water to loosen it up if it thickens. For the noodles, a quick soak in boiling water or a few seconds in the microwave will bring them back to life. This makes your future meals just as enjoyable as the first time you served them!

Variations to Try

One of the best aspects of Spicy Dan Dan Noodles Pork is its versatility. If you're looking for a vegetarian option, substitute the ground pork with finely chopped mushrooms or tofu. This will provide a hearty texture while still allowing the flavors of the sauce to shine through. You can also experiment with different types of noodles, such as rice noodles or even zucchini noodles for a low-carb alternative.

For those who enjoy extra heat, consider adding a touch of sriracha or crushed red pepper flakes to the sauce. Alternatively, if you prefer a milder version, reduce the amount of chili oil or serve the dish with a side of yogurt for cooling relief. The possibilities are endless—let your taste buds guide you in creating your perfect bowl of Dan Dan noodles!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground chicken or turkey for a leaner option.

→ What if I can't find Sichuan peppercorns?

You can omit them or use regular black pepper for a different flavor profile.

→ Can I make this dish vegetarian?

Absolutely! Substitute the pork with crumbled tofu or tempeh and use soy sauce for flavor.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.