Shrimp Scampi Sliders

Name: Shrimp Scampi Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 slider buns; 4 tablespoons butter; 3 cloves garlic, minced; 1 lemon, juiced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Cravings Kitchen

I absolutely love making Shrimp Scampi Sliders for gatherings or simply as a special treat for myself. The combination of succulent shrimp sautéed in garlic, butter, and lemon juice, all piled high on soft slider buns creates an unforgettable flavor explosion. It's an indulgent yet simple dish that always receives rave reviews. Plus, it’s quick to prepare, making it perfect for unexpected guests. Once you taste these sliders, you’ll want them on your menu every week!

Created by

Emma

Last updated on 2026-01-15T11:27:37.317Z

When I first made Shrimp Scampi Sliders, it was on a whim. I had some shrimp leftover from a previous meal and decided to try something new. As I sautéed the shrimp with garlic and butter, the kitchen filled with mouthwatering aromas. I quickly realized that sliders are the perfect way to serve this classic dish, providing a fun, handheld version.

One essential tip I discovered is to not overcook the shrimp. Just a couple of minutes in the skillet is enough to retain their tenderness and juicy flavor. This method keeps them succulent and prevents them from becoming rubbery, which can often happen when you're in a hurry!

        Why You'll Love This Recipe
        Deliciously garlicky flavor that tantalizes the taste buds
Soft and pillowy slider buns that perfectly complement the shrimp
Quick preparation makes it ideal for busy weeknights or last-minute parties

      

The Key to Perfectly Cooked Shrimp

Cooking shrimp quickly and accurately is essential to achieving that tender, juicy texture. Make sure to buy large shrimp, which not only provide a satisfying bite but also cook evenly. Keep your skillet at medium heat to avoid overcooking and ensure you watch the shrimp closely; they are done when they turn a vibrant pink and opaque. Overcooked shrimp can become rubbery, so be ready to remove them from the heat as soon as they reach this stage.

For added flavor, consider marinating the shrimp in the lemon juice and garlic mixture for 10-15 minutes before cooking. This allows them to absorb those delicious flavors and enhances the overall taste profile of the sliders. Use a non-reactive bowl for marinating to prevent any metallic taste from the lemon.

Choosing the Right Slider Buns

The choice of slider buns can elevate your Shrimp Scampi Sliders significantly. Opt for soft, slightly sweetened brioche or Hawaiian rolls for a delightful contrast to the garlicky shrimp. If you're looking to cut calories or prefer a healthier option, whole wheat slider buns could work beautifully, providing a nutty flavor that complements the shrimp.

To add an extra layer of flavor, you can toast the inside of the slider buns in a little melted butter on a skillet until golden brown. This step adds a nice crunch and prevents the buns from becoming soggy from the shrimp mixture. Just a couple of minutes on medium-low heat will do the trick. Remember to watch them closely to avoid burning!

Ingredients

Ingredients for Shrimp Scampi Sliders

For the Sliders

1 lb large shrimp, peeled and deveined
4 slider buns
4 tablespoons butter
3 cloves garlic, minced
1 lemon, juiced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Shrimp

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook until pink, about 3-4 minutes, stirring occasionally.

Add Seasoning

Once the shrimp are cooked through, squeeze the lemon juice over them, and season with salt and pepper to taste. Mix well to ensure the shrimp are coated in the flavorful sauce.

Assemble the Sliders

Slice the slider buns in half. Spoon a generous amount of the shrimp mixture onto the bottom half of each bun. Garnish with chopped parsley and cover with the top half of the buns.

Serve

Serve the sliders warm with a side of lemon wedges and enjoy!

Pro Tips

For added flavor, consider topping the sliders with fresh avocado slices or a drizzle of spicy mayo!

Make-Ahead Tips

If you're preparing for a gathering, you can make the shrimp mixture ahead of time. Cook the shrimp as directed, then let them cool completely before refrigerating. They will stay fresh for up to 24 hours. When you're ready to serve, reheat the mixture gently in a skillet over low heat until hot, then assemble your sliders. This allows you to enjoy the cooking process without being rushed right before guests arrive.

For a unique twist, consider preparing a batch of spiced or seasoned butter in advance. Mixing in some red pepper flakes or herbs like thyme or oregano can provide an interesting flavor twist to the classic recipe. Just store the butter in the fridge, and it can be used to add flavor to your sliders when you're ready to cook.

Serving Suggestions

To complement your Shrimp Scampi Sliders, serve with a fresh salad or coleslaw that adds a crunchy texture and balances the richness of the shrimp. A lemon vinaigrette can tie the dish together while reinforcing that citrus element present in the sliders. For those who enjoy a bit of heat, consider placing slices of jalapeño or a spicy aioli on the side, giving guests the option to spice up their sliders.

If you're having a more casual gathering, consider serving these sliders in a build-your-own style. Present the shrimp, buns, and garnishes separately, allowing guests to customize their sandwiches with additional toppings like sliced avocado, pickled onions, or even a dollop of sriracha for an extra kick. This interactive approach not only makes for a fun atmosphere but also accommodates different flavor preferences.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

→ What can I serve with these sliders?

They pair well with a fresh salad or crispy fries.

→ Can I make these sliders ahead of time?

You can prepare the shrimp mixture ahead of time and assemble the sliders just before serving.

→ Are there vegetarian options for sliders?

Absolutely! You can substitute shrimp with sautéed mushrooms or a veggie patty.