Pepper Jack Pulled Pork Sliders

Name: Pepper Jack Pulled Pork Sliders
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 12 sliders
Ingredients: 4 pounds pork shoulder; 1 tablespoon olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 tablespoon paprika; 1 tablespoon cumin; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup chicken broth; 1/2 cup barbecue sauce; 12 slider buns; 12 slices pepper jack cheese; Pickled jalapeños (optional); Fresh cilantro (for garnish)

Highlighted under: Cozy Cravings Kitchen

I absolutely adore these Pepper Jack Pulled Pork Sliders! The combination of tender pulled pork and melty pepper jack cheese creates a flavorful explosion that never fails to impress my guests. I love how easy they are to prepare; they require minimal effort and are always a crowd-pleaser at gatherings. The richness of the pork complemented by a hint of spice makes these sliders a perfect indulgence. Whether for game day or a casual weekend, these sliders are bound to become a staple in my recipe rotation.

Created by

Emma

Last updated on 2026-01-06T23:18:31.401Z

When I first made these Pepper Jack Pulled Pork Sliders, I was amazed at how flavorful the pork turned out, especially after cooking it low and slow. The key is allowing the meat to absorb all those delicious spices while it slowly cooks. I also discovered that marinating the pork overnight can enhance the flavor even more, making it a fantastic choice for meal prep.

Since then, I’ve tested various cheeses, but the pepper jack provides the perfect amount of creaminess and kick. Try serving them with a side of pickled jalapeños for an extra zing!

        Why You Will Love This Recipe
        Tender, flavorful pulled pork that melts in your mouth
Creamy pepper jack cheese adds a perfect spicy kick
Easy to prepare and perfect for parties or weeknight dinners

      

Mastering the Pulled Pork

The key to perfectly tender pulled pork lies in the slow cooking process. Cooking the pork shoulder on low heat for about six hours allows the connective tissues to break down, resulting in meat that is incredibly easy to shred. Make sure to monitor the moisture level; if it appears dry, adding a bit more chicken broth can help keep it juicy. Always use a meat thermometer to check if the internal temperature reaches at least 195°F, as this is where the magic happens.

If you're short on time, a pressure cooker can be a great substitute for slow cooking. You can achieve tender pulled pork in about 90 minutes under high pressure. Just be mindful to reduce the amount of liquid slightly, as less evaporation occurs in a pressure cooker. Regardless of the method, remember to sear the pork shoulder first for that delicious crust and enhanced depth of flavor.

Enhancing Flavor with Ingredients

The combination of spices used in the pulled pork makes a noticeable difference in flavor. Paprika adds depth and a subtle sweetness, while chili powder brings in just the right amount of heat. Feel free to play around with the spices—smoked paprika or chipotle chili powder can add a lovely smokiness. Garlic and onions not only provide aromatic qualities but also contribute to the sauce's overall richness.

When it comes to the barbecue sauce, choose one that you love since it will be a prominent flavor in the filling. Opting for a sweet or tangy sauce can create a delicious contrast with the spice from the pepper jack cheese. If you prefer a homemade version, incorporating apple cider vinegar and brown sugar into a basic barbecue mix can yield excellent results!

Tips for Serving and Storage

When serving the sliders, it's best to have all components arranged separately so guests can assemble their own to their liking. This allows you to cater to different spice tolerances, especially with the optional pickled jalapeños. To make it easier, prep your slider buns by lightly toasting them in the oven at 350°F for about 5 minutes, which elevates both texture and flavor.

For leftovers, store the pulled pork in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. To reheat, a slow cooker on low for a couple of hours or gently in a skillet with a splash of broth will ensure that it retains moisture. Enjoy the sliders again by topping with fresh cilantro to rejuvenate the flavors!

Ingredients

For the Pulled Pork

4 pounds pork shoulder
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon black pepper
1 cup chicken broth
1/2 cup barbecue sauce

For Assembly

12 slider buns
12 slices pepper jack cheese
Pickled jalapeños (optional)
Fresh cilantro (for garnish)

Adjust the spice levels and add your favorite toppings to customize!

Instructions

Prepare the Pork

In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant. Rub the pork shoulder with paprika, cumin, chili powder, salt, and pepper.

Sear the pork in the skillet until browned on all sides.

Slow Cook

Transfer the seared pork to a slow cooker. Pour in the chicken broth and barbecue sauce. Cover and cook on low for 6 hours, or until the pork is tender and easily shredded.

Assemble the Sliders

Shred the cooked pork with two forks and mix well with the sauce. Place a generous amount of pulled pork on each slider bun, top with a slice of pepper jack cheese, and if desired, add pickled jalapeños.

Serve

Serve immediately while the cheese is still melted. Garnish with fresh cilantro and enjoy!

These sliders are best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 3 days.

Pro Tips

For extra flavor, use a homemade barbecue sauce, and consider adding a touch of apple cider vinegar for tanginess.

Scaling the Recipe

This recipe is easily scalable, making it perfect for gatherings of all sizes. If you're hosting a larger party, simply double the amount of pork and adjust your cooking time accordingly. You'll find that cooking larger quantities can enhance the overall flavor, as the spices have more time to meld together over the longer cooking period.

For smaller gatherings, if you're cooking for just two or three, consider using a smaller cut of pork, like pork butt or even pork chops, though you may need to reduce cooking time substantially. The goal is to reach that tender point without overcooking, so check for doneness earlier than stated in the recipe.

Variety and Customization

There's ample room for creativity in these sliders! Substitute the pepper jack cheese for other spicy cheeses like habanero cheddar if you prefer more heat, or switch to a milder cheese like gouda for a creamier texture without the kick. You might also opt for different types of buns, such as pretzel rolls or whole grain, for unique flavor profiles.

Beyond pickled jalapeños, don't hesitate to experiment with toppings! Avocado slices, coleslaw for crunch, or even a dollop of spicy aioli can enhance the sliders' appeal. Tailor the ingredients based on what you have, and make it exciting for your tastebuds!

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! While pepper jack adds a nice kick, you can substitute with cheddar, Monterey Jack, or even a BBQ flavored cheese.

→ How can I make the pork spicier?

Try adding more chili powder or diced fresh jalapeños to the slow cooker.

→ Can I make this recipe ahead of time?

Yes, the pulled pork can be made a day in advance and stored in the refrigerator. Just reheat before serving.

→ What is the best way to serve these sliders?

These sliders are delightful paired with coleslaw and potato chips for a classic comfort food experience.