Peach Cobbler Cupcake Delight

Name: Peach Cobbler Cupcake Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh peaches, diced; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup unsalted butter, melted; 1/2 teaspoon cinnamon; 1/4 cup oats

Highlighted under: Treats & Confections

I absolutely love combining the juicy sweetness of peaches with the comforting flavors of a classic cobbler. These Peach Cobbler Cupcake Delights are a delightful way to enjoy this summertime favorite in cupcake form. With soft, moist cake topped with a buttery crumb topping, they're perfect for any occasion—from a casual family gathering to a festive celebration. The warm peaches and hints of cinnamon provide the essence of cobbler right in each bite. Trust me; these cupcakes will become your new go-to dessert anytime you want something sweet and fruity.

Created by

Emma

Last updated on 2026-02-07T21:22:28.561Z

I've made several variations of peach cobbler, but transforming it into cupcake form was a game changer for me. I experimented with this recipe using fresh peaches and a dash of cinnamon to encapsulate the classic flavors that we all love. During the baking process, the aroma wafting through the kitchen was so inviting that it became impossible to wait for them to cool down!

One tip I've learned is to let the cupcake batter rest for a few minutes before baking; this allows the flavors to meld beautifully, making each bite just blissful. Pairing these cupcakes with a scoop of vanilla ice cream takes them to another level, so don’t miss out on that combination!

Why You'll Love This Recipe
Juicy, sweet peaches bring summer freshness to every bite.
Soft, fluffy cupcake base topped with a rich crumbly topping.
Perfect portion sizes for a guilt-free sweet treat.

Key Techniques for Perfect Cupcakes

To achieve the ideal texture for your Peach Cobbler Cupcakes, it is crucial to not overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to dense, tough cupcakes instead of the desired soft and fluffy outcome. Gently fold the diced peaches into the batter to keep them suspended evenly, ensuring each bite is filled with fruit without weighing down the mixture.

Using room temperature ingredients, particularly the butter and egg, is fundamental. Cold ingredients can cause the batter to seize up and not emulsify well, leading to uneven cooking and a flat cupcake. I recommend taking your butter out at least an hour before baking, and if you're short on time, microwaving it for about 10-15 seconds can help to soften it without melting.

Ingredient Insights

The star ingredient in these cupcakes, fresh peaches, not only provide natural sweetness but also contribute moisture. If fresh peaches aren't available, you can substitute with canned peaches in juice, but be sure to drain them thoroughly. Alternatively, you can opt for other fruits like nectarines or plums for a fun twist while maintaining that refreshing summer flair.

The combination of brown sugar and oats in the topping adds a wonderful texture contrast to the soft cupcake base. The brown sugar brings deep caramel notes, while the oats provide a chewy bite. For a gluten-free version, you can swap out the all-purpose flour for a blend of almond flour and coconut flour, adjusting the quantities to maintain the right consistency.

Ingredients

Gather the following ingredients to create these delicious cupcakes:

For the Cupcakes:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh peaches, diced

For the Topping:

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon
1/4 cup oats

Make sure to use ripe peaches for the best flavor.

Instructions

Now, let's get baking!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.

Mix the Batter

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, milk, and vanilla, and mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the diced peaches.

Prepare the Topping

In a separate bowl, combine the flour, brown sugar, melted butter, cinnamon, and oats. Mix until crumbly.

Fill and Top

Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. Sprinkle the crumb topping evenly over each cupcake.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cupcakes to cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious cupcakes topped with ice cream or your favorite frosting!

Pro Tips

For an extra kick, try adding a pinch of nutmeg to the cupcake batter.

Storage and Make-Ahead Tips

These Peach Cobbler Cupcakes can be made ahead of time, which is perfect for those busy days. Once baked and cooled, store them in an airtight container at room temperature for up to two days. If you need to keep them longer, you can refrigerate them for about a week, but I recommend adding the crumb topping just before serving to maintain its crunch.

For even longer storage, these cupcakes freeze beautifully. Wrap each one individually in plastic wrap, followed by aluminum foil, and place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or reheat in a microwave for a few seconds, and enjoy that fresh-out-of-the-oven experience.

Serving Suggestions

These Peach Cobbler Cupcakes are delicious on their own, but you can elevate them further by serving them with a scoop of vanilla ice cream or a drizzle of cream cheese frosting. A light dusting of powdered sugar right before serving adds a lovely visual touch and enhances the sweetness.

For a festive presentation, consider topping each cupcake with a slice of fresh peach or a sprig of mint. This not only looks appealing but also reinforces the summery essence of the cupcakes. Pairing them with a refreshing beverage, like iced tea or lemonade, complements their flavor and makes for a delightful treat any time of year.

Questions About Recipes

→ Can I use canned peaches instead of fresh?

Yes, but make sure to drain them well to avoid excess moisture.

→ How long do these cupcakes last?

They can be stored in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cupcakes?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 2 months.

→ What can I substitute for butter?

You can replace butter with applesauce or a vegan butter if preferred.