Crispy Chilli Beef with Sweet Chilli

Name: Crispy Chilli Beef with Sweet Chilli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500g beef strips; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 egg; 1 cup cold water; Salt and pepper to taste; 1/2 cup sweet chilli sauce; 1 tablespoon soy sauce; 1 tablespoon sriracha; 1 tablespoon sesame oil; 1 clove garlic, minced

Highlighted under: Universal Flavors Table

Delight in the irresistible crunch and savory sweetness of this Crispy Chilli Beef with Sweet Chilli recipe. Tender strips of beef are coated in a crunchy batter, fried until golden, and tossed in a spicy-sweet sauce that brings heat and flavor in every bite. This dish is perfect for a weeknight dinner or as a show-stopping appetizer for your next gathering.

Created by

Emma

Last updated on 2025-11-29T05:02:46.383Z

This dish has become a favorite for its delightful combination of textures and flavors. The crispy exterior paired with the sweet and spicy sauce makes it an unforgettable experience.

The Perfect Balance of Flavors

Crispy Chilli Beef is a delightful concoction that masterfully balances the interplay between heat and sweetness. The crunchy batter gives a satisfying texture, while the sweet chilli sauce introduces a layer of richness that perfectly complements the fragrant beef. This dish is not just about the heat; the harmony of flavors makes every bite a celebration. The addition of sriracha provides an extra kick for those who love spiciness, but the overall profile remains accessible to all palates.

What truly makes this dish stand out is how each ingredient plays a vital role in creating a symphony of taste. The velvety beef, paired with a crispy coating, tantalizes your taste buds. Simultaneously, the sauce enhances the experience with its spicy undertones. Whether you're preparing a weekday meal or a dinner party, this dish brings sophistication with ease.

Cooking Tips for Success

Achieving that perfect crunchiness in your Crispy Chilli Beef starts with the batter. Ensure the water is cold when mixing it with the flour and cornstarch, as this helps create a lighter, crispier coating. Don’t overload the frying pan; cooking in batches allows each piece to fry evenly without steaming. The secret to achieving golden, crispy beef lies in controlling the oil temperature – too hot, and the outside will burn before the inside cooks; too cool, and it will absorb excess oil.

For an added layer of flavor, consider marinating the beef strips in soy sauce and sesame oil for about 30 minutes before battering. This not only enhances the taste but also ensures that the beef is tender and juicy throughout the frying process. Always taste the sauce before serving and adjust the levels of sweet chilli and sriracha to suit your preference.

Ingredients

Gather these ingredients before you start cooking:

For the Beef

500g beef strips
1 cup all-purpose flour
1/2 cup cornstarch
1 egg
1 cup cold water
Salt and pepper to taste

For the Sauce

1/2 cup sweet chilli sauce
1 tablespoon soy sauce
1 tablespoon sriracha
1 tablespoon sesame oil
1 clove garlic, minced

Ensure you have all ingredients ready before proceeding with the cooking steps.

Instructions

Follow these steps to create your Crispy Chilli Beef:

Prepare the Batter

In a bowl, mix together the flour, cornstarch, egg, and cold water until smooth. Season with salt and pepper.

Fry the Beef

Heat oil in a frying pan. Dip the beef strips into the batter and fry them in batches until golden and crispy. Drain on paper towels.

Make the Sauce

In a separate bowl, combine sweet chilli sauce, soy sauce, sriracha, sesame oil, and minced garlic. Mix well.

Toss the Beef in Sauce

Once the beef is fried, toss it with the sauce in a large bowl, ensuring each strip is coated evenly.

Serve

Serve the Crispy Chilli Beef immediately, garnished with green onions if desired.

Your Crispy Chilli Beef is ready to enjoy!

Serving Suggestions

Crispy Chilli Beef makes an excellent main dish, but its versatility allows it to shine in various settings. Pair it with steamed jasmine rice or noodles to balance the dish's crunch with a soft texture. A side of stir-fried vegetables not only adds color to your plate but also provides a nutritious complement.

For those looking to enhance the dining experience, consider serving this dish as part of a mix-and-match appetizer platter. Include spring rolls, dumplings, and some fresh vegetable sticks for a complete feast that your guests will love. Garnishing the beef with freshly chopped green onions adds both visual appeal and another layer of flavor.

Storage Tips

If you have leftovers, proper storage is key to maintaining the dish's unique textures and flavors. Allow the Crispy Chilli Beef to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. However, note that the crispy coating may soften when reheated.

To revitalize the crispy texture, reheat the beef in an oven at a low temperature or in an air fryer for a few minutes. This method brings back the crunchiness, making it almost as good as freshly fried. Avoid reheating in a microwave, as it tends to make the batter soggy.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken strips can be substituted to create a similar dish.

→ How can I make this dish spicier?

Add more sriracha or a pinch of red pepper flakes to the sauce.