Buffalo Chicken Wontons

Name: Buffalo Chicken Wontons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 wontons
Ingredients: 2 cups shredded cooked chicken; 1/2 cup Buffalo sauce; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; 24 wonton wrappers; Oil for frying

Highlighted under: Treats & Confections

I love making Buffalo Chicken Wontons for a quick and delicious appetizer that packs a punch of flavor. Combining the spicy, tangy essence of Buffalo sauce with tender chicken, these wontons are always a crowd-pleaser. The crispy outer layer contrasts beautifully with the savory filling, and they’re perfect for game night or any gathering. I’m excited to share this recipe with you; it’s straightforward and will impress your guests without taking too much of your time in the kitchen.

Created by

Emma

Last updated on 2026-01-23T21:06:27.366Z

When I first made Buffalo Chicken Wontons, I was searching for a snack that would be filling yet fun to eat. I experimented with different fillings and techniques, but this recipe ultimately won my heart. The key was using shredded rotisserie chicken, which not only saved time but also kept the filling incredibly moist and flavorful.

I also discovered that deep-frying these wontons offers the best crunchy texture, and serving them with a side of blue cheese dressing elevates the whole experience. This indulgence balances spiciness and freshness, making for an unforgettable bite.

Why You'll Love These Buffalo Chicken Wontons
Crispy and crunchy exterior with a savory, spicy filling.
Perfect for sharing with friends at parties or game nights.
Easy to make in large batches without sacrificing flavor.

Mastering the Filling

The filling for these Buffalo Chicken Wontons is where the magic really begins. Using shredded cooked chicken ensures that your wontons remain tender and flavorful. If you're short on time, rotisserie chicken works beautifully as a shortcut. The creamy texture of the cream cheese helps bind the filling together while balancing the heat of the Buffalo sauce, creating a rich, cohesive flavor with every bite. For an extra kick, you can mix in some crumbled blue cheese, which will elevate the savory notes.

When mixing the ingredients, be sure to incorporate them thoroughly. The goal is to have the chicken evenly coated with the sauce and cream cheese. This step not only improves the flavor distribution but also ensures that each wonton has a consistent filling. Aim for a thick yet spreadable consistency—too loose, and it’ll ooze out during frying. You can adjust the amount of Buffalo sauce to suit your taste; I usually start with a half-cup and add more if I prefer it spicier.

Wonton Wrapping Techniques

Assembling wontons can be a fun and creative process, but proper sealing is crucial to prevent leakage during frying. When you moisten the edges of the wonton wrappers, use your fingers to ensure an even application of water. This helps create a strong seal; if you notice any air bubbles, gently press them out before sealing. I often use a fork to crimp the edges, which not only adds a decorative touch but also reinforces the seal, lowering the chances of filling escaping while they fry.

If you're new to working with wonton wrappers, you may want to practice with just a few first. Make sure to keep unused wrappers covered with a damp cloth to prevent them from drying out. If you find some wrappers are challenging to seal, try adding less filling, as overstuffing is a common issue. Once you get the hang of filling and sealing, consider experimenting with different shapes—triangular, rectangular, or even ‘purse’ style, to add a personal touch when serving.

Ingredients

You’ll need the following ingredients to get started:

Buffalo Chicken Filling

2 cups shredded cooked chicken
1/2 cup Buffalo sauce
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 teaspoon garlic powder

Wonton Assembly

24 wonton wrappers
Oil for frying

Gather these items for the perfect combination!

Instructions

Follow these steps to make your Buffalo Chicken Wontons:

Prepare the Filling

In a bowl, mix the shredded chicken, Buffalo sauce, cream cheese, green onions, and garlic powder until well combined.

Assemble the Wontons

Place a tablespoon of the filling in the center of a wonton wrapper. Moisten the edges with water, fold it in half to form a triangle, and press to seal. Repeat for all wrappers.

Fry the Wontons

Heat oil in a deep frying pan over medium heat. Fry the wontons in batches until golden brown and crispy, about 3-5 minutes. Drain on paper towels.

Serve

Serve hot with blue cheese dressing for dipping. Enjoy your delicious Buffalo Chicken Wontons!

Now you can enjoy your homemade Buffalo Chicken Wontons!

Pro Tips

For an extra pop of flavor, consider sprinkling some crumbled blue cheese inside the filling before sealing the wontons.

Frying Tips and Techniques

When it comes to frying the wontons, the temperature of the oil is key. I recommend using a thermometer to ensure the oil reaches around 350°F (175°C) before you start frying. If the oil is too cool, the wontons will absorb too much oil and become soggy instead of crispy. Conversely, if the oil is too hot, the outside will brown too quickly, leaving the inside undercooked. Fry in batches to avoid overcrowding the pan, which can cause the temperature to drop.

You can tell when the wontons are done frying when they turn golden brown and develop a crispy texture—typically around 3-5 minutes per batch. For best results, slide them carefully using a slotted spoon or spider, avoiding splashback. Drain them on paper towels to absorb excess oil, and avoid stacking them until they have cooled slightly to maintain their crispness.

Serving Suggestions and Variations

While serving with blue cheese dressing is classic, consider offering a variety of dipping sauces to cater to different tastes. Ranch dressing, spicy mayo, or even a tangy honey mustard sauce can complement the flavor of the wontons really well. Plating them on a platter with fresh celery and carrot sticks not only makes for a great presentation but also balances the spiciness of the Buffalo sauce.

For a fun twist, try adding different ingredients to the chicken filling. A mix of shredded mozzarella or cheddar cheese can make the filling even richer. Alternatively, if you're vegetarian, you can improvise a filling using a blend of flavorful mushrooms, chopped spinach, and cream cheese seasoned with a splash of hot sauce. This will maintain that desirable creamy texture while offering a unique flavor profile!

Questions About Recipes

→ Can I use frozen wonton wrappers?

Yes, frozen wonton wrappers work great! Just make sure to thaw them before use.

→ What can I substitute for chicken?

You can use shredded turkey or even a vegetarian filling like tofu and vegetables for a different twist.

→ Can I bake the wontons instead of frying them?

Absolutely! Brush them with oil and bake at 400°F (200°C) for about 15-20 minutes until golden brown.

→ How do I store leftover wontons?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.